Download Wine Tourism Around the World: Development, Management and by C. Michael Hall PDF

By C. Michael Hall

The ebook is dedicated to wine tourism as a phenomenon of 21 centuries. It describes background of that phenomenon, traveler’s motivation, contribution to zone improvement and so on. a number of chapters are dedicated to wine tourism in South Africa, France, united states, Canada and different countries.
Книга посвящена винному туризму как феномену 21 века. Описывает происхождение данного явления, мотивацию путешественников, вклад в развитие региона и т.д. Отдельные главы посвящены особенностям винного туризма в ЮАР, Франции, США, Канаде и других странах.

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Extra resources for Wine Tourism Around the World: Development, Management and Markets

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By 1995, Cantine Aperte had grown to 595 wine producers opening their doors to some 400000 tourists in a single weekend in May (MTV 1995); by 1996 this number had grown to more than 700 wine producers, while in 1998 more than 1000 wineries participated, receiving more than 1 million visitors (MTV 1999; see also Mollo 1999). It is claimed that Cantine Aperte is now the largest wine festival in the world. 2: Wine cellars and the Strade del Vino Chair of the Movimento del Turismo del Vino, Donatella Cinelli Colombini, notes that the demand for wine tourism i n Italy far exceeds the supply of the wine tourism product.

Paraguay 46. Cyprus 47. Algeria 48. Bosnia-Herzegovina 49. Macedonia 50. * Country total Other countries World total 1182 1 115 949 796 709 703 356 340 318 293 272 267 263 233 208 180 146 140 109 84 39 32 32 31 226 29 456 25 071 21 029 18 730 18 572 9 405 8 982 8 401 7 740 7 186 7 054 6 948 6 155 5 495 4 755 3 857 3 699 2 880 2 219 1 030 845 845 - - 219 734 2 064 221 798 5 804 926 54 527 5 859 453 1 193 1 148 976 796 709 744 309 340 318 240 248 282 188 233 31 517 30 328 25 784 21 029 18 730 19 655 8 163 8 982 8 401 6 340 6 552 7 450 4 967 6 155 1 207 1 148 969 800 709 770 285 340 293 350 23 1 28 1 205 234 31 887 30 328 25 599 21 134 18 730 20 342 7 529 8 982 7 740 9 246 6 103 7 423 5 416 6 182 - - - - 160 141 140 109 83 57 32 32 2 171 218 120 1935 220 055 4 227 3 725 3 699 2 880 2 193 1 506 845 845 57 353 5 762 295 51 119 5 813 414 107 121 148 109 81 50 63 42 2 224 213 920 1 334 215 254 2 827 3 197 3 910 2 880 2 140 1321 1664 1 110 58 754 5 651 326 35 242 5 686 568 Nores: Totals may not exactly convert from hectolitres to gallons and vice versa due to rounding of the multiplier.

For example, Desplats (1996) reports on a comparative study of tourism strategies employed by the Armagnac and Cognac industries in Aquitaine. For Cognac, tourism is a very important strategy for industry development and product marketing. The tourist infrastructure is correspondingly developed to a high standard. For Armagnac, tourism is only in the developing stage, there are fewer sales outlets, no coordinated tourism marketing and many producers have little or no contact with tourists. Sales of Armagnac depend mainly on its 20 Wine tourism: an introduction already-established reputation.

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