By Ray Foley
The main brilliant, complete choice of every little thing you may make, Drink, and observe approximately Rum! Ray Foley, writer of Bartender journal, offers 1,000 cocktails, meals recipes, interesting evidence, and assets concerning the spirit that encouraged such awesome innovations because the Mojito, the Pi?a Colada, and Double Chocolate Rum Cake. observe: seven hundred unbeatable rum cocktails seventy five attention-grabbing proof approximately rum 50 scrumptious meals recipes a hundred rum web pages and assets info on seventy five manufacturers of rum by no means sooner than has this a lot info on rum been accrued in a single position. From the number 1 identify in bartending, The Rum a thousand is a must-have for bartenders, chefs, and rum fanatics.
Read or Download The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources (Bartender Magazine) PDF
Similar food & wine books
Not anything beats do-it-yourself ice cream, and making it from scratch is an enthralling summertime culture whose time has come back. Ice lotions & Sorbets deals approximately 50 recipes for easy and complicated frozen truffles: out of date classics corresponding to vanilla bean, strawberry, and bittersweet chocolate; modern delights resembling Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully beautiful treats like White Chocolate-Framboise Truffle Gelato.
The end-all-be-all advisor to ramen from Ivan Orkin, the iconoclastic New York-born proprietor of Tokyo's best ramen shop. In 2007, Orkin, a middle-aged Jewish man from big apple, did whatever loopy. within the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen store. He was once a gaijin (foreigner), attempting to make his identify in a spot that's fiercely opinionated approximately ramen.
This little booklet is filled with the entire info you wish in regards to the artwork of holding red meat via canning, curing, smoking, and freezing. you are going to the way to move in regards to the technique of storing it for long term use in numerous tools, plus effortless to stick to recipes. There also are sections at the simple knowing of protecting meat, gear, equipment, and basic directions.
While John Montagu, the fourth Duke of Sandwich, acquired the bright inspiration of placing slices of chilly meat among items of bread, he not just invented the 1st, relatively glossy meal ⁰́₃ he created an international obsession. this present day there are adaptations of the transportable, reasonable (but, notably, strong) sandwich in so much cultures and it's approximately time a e-book seemed that takes the topic heavily.
Additional resources for The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources (Bartender Magazine)
Coconut milk 1 oz. orange juice 1 egg yolk Shake and serve in a small white wine glass, straight up. Garnish with ground cinnamon and an orange twist. COW PUNCHER 1 oz. Bacardi light or dark rum 1 oz. Hiram Walker white créme de cacao milk to fill Pour rum and créme de cacao into a tall glass half filled with ice. Fill with milk. CRAN-RUM TWISTER 2 oz. Puerto Rican light rum 3 oz. cranberry juice lemon-lime soda to fill lime slice for garnish Pour into a tall glass over ice. Garnish with lime slice.
APRICOT PIÑA 1½ oz. light rum � oz. apricot brandy 1½ oz. unsweetened pineapple juice 1 oz. Coco Lopez real cream of coconut Blend. ARCHANGEL 2 oz. Wray & Nephew rum � oz. strawberry puree � oz. peach schnapps � oz. cachaca � oz. pineapple juice 4 basil leaves for garnish Shake with ice and strain into a Collins glass over ice. Garnish with basil leaves. ARIANA'S DREAM � oz. Bacardi rum 1 oz. Alizé liqueur 1 oz. crème de cacao 3 oz. orange juice fresh strawberry for garnish Garnish with fresh strawberry.
Sugar 8 oz. milk grated nutmeg for garnish Shake vigorously with ice and strain into a tall glass. Sprinkle with nutmeg. BACARDI SOMBRERO COOLER 2 oz. Bacardi light rum 3 oz. pineapple-grapefruit juice orange, lemon, or lime slice for garnish Pour over ice. Garnish with orange, lemon, or lime slice. BACARDI STINGER 2 oz. Bacardi dark rum 1 oz. white crème de menthe Shake with ice. Serve in a brandy snifter. BACARDI STRAWBERRY COLADA 1½ oz. Bacardi light or dark rum 1 oz. Coco Lopez real cream of coconut 6 strawberries Blend with ½ cup ice or shake and serve on ice.