By Ann Romney
House is the place good stuff occur. For the Romney relations, the guts of the house is the kitchen. Pull up a chair as Ann Romney invitations you into her domestic and kitchen, combining a few of her favourite meals with thoughts of elevating 5 boys (such as coming domestic to discover her younger son thoroughly lined in Marshmallow Fluff). half insider glance, half cookbook, The Romney family members desk bargains an impossible to resist mixture of private reflections, kinfolk images, homegrown traditions, and greater than a hundred thirty mouthwatering recipes that experience sure a kin jointly during the generations. Having been clinically determined with a number of Sclerosis in 1998, Ann is donating her proceeds from publication revenues to the heart for Neurologic ailments at Brigham & Women's clinic in Boston for the nice paintings they do towards remedies and treatments for neurological illnesses.
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Additional resources for The Romney Family Table: Sharing Home-Cooked Recipes & Favorite Traditions
Slice the baguette on the diagonal into 1⁄2 -inch-thick slices. Arrange the baguette slices on the prepared baking sheet. Pour the olive oil into a small bowl. Using a pastry brush, lightly brush each baguette slice on both sides with the olive oil. Sprinkle the tops of the baguette slices lightly with kosher salt and freshly ground black pepper. Bake the baguette slices until they are lightly toasted and just beginning to brown around the edges, 10 to 15 minutes. Serve warm or at room temperature.
Indd 32 M E AT L E SS I N CO W TO W N 12/30/14 3:26 PM Natural Cheddar and Jack Queso The queso many people crave is made with Velveeta, and it’s pretty easy snacking if you don’t think about what’s in it. I have never purchased Velveeta, and, not having arrived in Texas until my thirties, I have no plans to start. In the years since I landed in the Lone Star State, I’ve tried making several versions of Velveeta-free queso. I had high hopes for one made fondue-style, only with beer instead of wine (it was delicious on the stove but didn’t stay smooth and creamy when cooler).
Add the pine nuts. In a small bowl, whisk the sugar, vinegar, sesame oil, and salt to blend. Add it to the cilantro mixture and toss to combine. Can be prepared up to a day ahead. Cover and refrigerate. indd 50 M E AT L E SS I N CO W TO W N 12/30/14 3:26 PM Barley and Spinach Salad with Lemon-Mustard Dressing If you haven’t cooked with pearl barley before, give it a try; it’s got a terrific toothsome texture and is perfectly suited for using in this chilled salad. While this recipe makes a great side dish for a cookout or potluck, bringing far more flavor and nutrition to the table than does a typical potato or pasta salad, it’s also a great meatless lunch to take to the office.