Download The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes by Rebecca Katz, Mat Edelson PDF

By Rebecca Katz, Mat Edelson

A Culinary Pharmacy on your Pantry

The Cancer-Fighting Kitchen good points one hundred fifty science-based, nutrient-rich recipes which are effortless to organize and designed to offer sufferers a much-needed increase via stimulating urge for food and addressing therapy unintended effects together with fatigue, nausea, dehydration, mouth and throat pain, tastebud adjustments, and weight-loss. A step by step consultant is helping sufferers nutritionally arrange for all levels of remedy, and a whole dietary research accompanies every one recipe. This awesome source teaches sufferers and caregivers the way to use available powerhouse components to construct a symptom- and cancer-fighting culinary toolkit. mixing excellent style and meticulous technological know-how, those recipes for soups, vegetable dishes, proteins, and candy and savory snacks are wealthy within the meals, minerals, and phytochemicals that aid sufferers thrive in the course of treatment.

Whole meals, big-flavor components, and engaging displays around out the personalized menu plans which have been especially formulated for particular remedy levels, melanoma kinds, uncomfortable side effects, and style personal tastes. The Cancer-Fighting Kitchen brings the therapeutic strength of scrumptious, nutritious meals to these whose hearts and our bodies crave a revitalizing meal.

The Cancer-Fighting Kitchen took domestic double honors on the prestigious IACP 2010 Awards, named a winner in either the well-being and exact nutrition class and the People's selection Award.

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Extra info for The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

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As a way to promote vodka—a white liquor unpopular in the United States in the early twentieth century—and a restaurateur who had an overstock of ginger beer, this beast of a cocktail put Smirnoff vodka on the cocktail map. 2 ounces vodka 1 ounce lime juice 4 ounces ginger beer, chilled Lime wheel Combine vodka and lime juice, preferably in a copper mug. Add ice and top with ginger beer. Garnish with a lime wheel. Do try to find spicier, sweeter ginger beer, but if you can’t, use ginger ale instead.

Some people say there’s a woman to blame—and most probably, it was Margarita Sames. In 1948, this Acapulco-dwelling socialite shook up a cocktail that rocked the world. 11/2 ounces tequila 3/4 ounce Cointreau 1 ounce fresh lemon or lime juice Coarse (kosher) salt Lime wedge Flash-blend the first three ingredients with ice (about four large cubes for one drink), pour into a chilled cocktail glass with a salted rim, and garnish with a lime wedge. Flash-blending is the coolest. A couple of twirls of the blade, and the ice is cracked and the drink slightly frothed.

Pour into a stemmed glass and top with soda, stirring gently. Do try to garnish the drink with a fresh flower, as they do in the South. ”—W. C. Fields M A R G A R I TA Margarita Thanks to Jimmy Buffet’s “Margaritaville,” released in 1977, this frozen concoction came to epitomize barefoot island attitude. Some people say there’s a woman to blame—and most probably, it was Margarita Sames. In 1948, this Acapulco-dwelling socialite shook up a cocktail that rocked the world. 11/2 ounces tequila 3/4 ounce Cointreau 1 ounce fresh lemon or lime juice Coarse (kosher) salt Lime wedge Flash-blend the first three ingredients with ice (about four large cubes for one drink), pour into a chilled cocktail glass with a salted rim, and garnish with a lime wedge.

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