Download The Big Book of Pressure Cooker Recipes: More Than 500 by Pamela Rice Hahn PDF

By Pamela Rice Hahn

Hundreds of healthy meals--fast!
The significant e-book of strain Cooker Recipes may also help you create scrumptious nutrients to your kinfolk with no need to spend the total day within the kitchen. that includes every thing from mouthwatering favorites and fit fare to unique food, this cookbook provide you with an array of tasty strain cooker recipes certain to minimize cooking time by means of 70 percentage. With 500 easy food to select from, you're bound to locate anything that would fulfill everyone's tastebuds, together with: • Maple-pecan oatmeal
• Orzo-stuffed tomatoes
• Smoked portobello burger
• Bowtie pasta in a sage beurre blanc sauce
• Braised turkey breast with cranberry chutney
• Molten fudge pudding cake
entire with easy-to-follow directions and lots of practise counsel, this cookbook has every thing you want to create pleasurable nutrients in no time!

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Extra resources for The Big Book of Pressure Cooker Recipes: More Than 500 Pressure Cooker Recipes for Fast and Flavorful Meals

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Add the rest of the ingredients, stir well and bring to a boil. Reduce heat to medium and simmer for about 3 minutes until the sauce is thickened. Set aside. 2 Deep-fry the shredded ginger in 3 tablespoons of oil over high heat until golden brown and crispy. Set aside. 3 Lightly coat the fish fillets with the seasoned flour. Heat the oil in a wok over high heat and deep-fry the fillets until golden brown and crispy, 3 to 5 minutes. Place on a serving platter. 4 Pour the Ginger Sauce over the deep-fried fillets.

The paste can be stored in the fridge for 1 month or in the freezer for up to about 3 months. 2 Rub the salt and pepper onto the beef. Grill on a charcoal or pan grill over medium heat for 5 to 10 minutes until browned on the outside but still pink and moist inside. Set aside. When cool, cut the beef into slices and arrange on a serving platter. 3 Combine the coconut milk, palm sugar and Green Curry Paste in a wok or saucepan and simmer over low heat, stirring constantly, until the sauce is thickened.

Remove from heat and serve with steamed rice. 15 cherry tomatoes Serves 4 6 kaffir lime leaves, thinly Cooking t i m e : 15 mins 1 red chilli, sliced Preparation t i m e : 15 mins 10 basil leaves, sliced 300 g (10 oz) Chinese roast duck This delicious curry combines Chinese roast duck with spices and fragrant herbs. 36 Poultrv Serve family style in a casserole or pot, or in individual portions (shown at right). Grilled Lobster with Spicy Basil Garlic Sauce 700 g ( l ½ l b s ) fresh lobsters, crayfish or king prawns, shelled and cleaned Pinch of salt and pepper 2 tablespoons Crispy Fried Basil Leaves (see Note), to serve Spicy Basil Garlic Sauce 2 tablespoons oil 4 cloves garlic, sliced 1 to 2 bird's-eye chillies 2 red chillies, sliced 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 teaspoon sugar 10 basil leaves, sliced ] /2 teaspoon cornflour in 1 tablespoon water 1 To make the Spicy Basil Garlic Sauce, heat the oil in a wok or saucepan over medium heat.

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