Download The Big Book of Chicken: Over 300 Exciting Ways to Cook by Maryana Vollstedt PDF

By Maryana Vollstedt

Overview

Whether it's roasted, fried, grilled, broiled, braised, sautéed, or baked, bird is usually scrumptious. Maryana Vollstedt has created a brand new addition to Chronicle's best-selling monstrous e-book sequence with this wonderful homage to everyone's favourite fowl.

The super number of principles levels from artistic recipes like Pomegranate-Molasses chook Drummettes and Chipotle Cheddar bird Corn Chowder to comforting favorites like poultry Marsala and out of date Fried Chicken.

Every recipe is easy to stick to with plenty of important pointers on making a choice on components of the chook, slicing up and storing it, and secure practise techniques.

With greater than 275 recipes encouraged from cuisines around the globe, this significant ebook serves up every thing there's to grasp approximately poultry.

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Extra resources for The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken

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54 Asian Sesame Dip ... 54 Sweet Potato Stacks ... 55 Sweet Potato Tots with Creamy Ketchup ... 56 Pad Thai Spring Rolls ... 59 Garlic-Roasted Kale Chips ... 60 Pear, Walnut & Brie Crostini ... 60 Walnut-Crusted Sea Scallops ... 63 9/11/14 12:20 9/10/14 10:34 PM AM Job: 41689 Title: FW - Superfoods at Every Meal 09-AC71196 Page: 41 Blueberry Bruschetta ✹ Blueberries ✹ Honey This is a perfect party-worthy appetizer. Its beautiful, vibrant colors and mouthwatering flavors are sure to be the hit of the party!

Add to a medium-size mixing bowl, then stir in the yogurt, cheeses, cream cheese, artichoke hearts, and salt. Scrape into the prepared baking dish. Bake for 30 minutes, or until lightly browned and bubbling. Serve with the pita chips. indd 49 Text 49 10/9/14 8/26/14 12:24 3:11 PM pm Job: 41689 Title: FW - Superfoods at Every Meal Page: 49 walnut hummus ✹ Chickpeas ✹ Walnuts Making your own hummus doesn’t have to be hard or daunting. You just throw everything into a food processor and blend until smooth!

Combine the blueberries and tomatoes in a medium-size bowl. In a small bowl, combine the basil paste, honey, salt, olive oil, and vinegar, stirring well. ) Pour the dressing over the blueberries and tomatoes and toss gently to coat. Set aside. Spread the bread slices on a cookie sheet and bake for 10 minutes. Remove from the oven, top each slice with a large spoonful of the bruschetta, and drizzle with additional honey. Yield: 18 to 24 bruschetta pieces, depending on the bread avoid Soggy Bread 42 To combat soggy bread with the blueberry bruschetta at a party where the appetizer might be eaten over an hour or more, serve the bruschetta in a bowl with a spoon and the toasted bread on the side.

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