Download Soup Night: Recipes for Creating Community Around a Pot of by Maggie Stuckey PDF

By Maggie Stuckey

Soup nights are shooting up everywhere in the usa as a relaxing solution to deliver acquaintances jointly. The host presents or 3 pots of soup, and the visitors carry their very own dishes and silverware, and maybe a salad or a few bread. associates get to grasp one another via identify, humans of every age attach and socialize, and the local turns into friendlier and more secure. In Soup evening, Maggie Stuckey deals a pragmatic advisor to beginning your individual soup evening staff, besides ninety nine scrumptious soup recipes and forty recipes for accompaniments.

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Extra info for Soup Night: Recipes for Creating Community Around a Pot of Soup

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Everyone here has a stake in welcoming this baby. On Stanton Street, it’s what they do. This sense that children are to be cherished is everywhere. Everyone talks about the kids, even those who aren’t parents. At this evening’s Soup Night, those with grown children fall to reminiscing about the days their children were young and all played together. Someone comments how things seem to come in waves — there’s a group of young children, then they grow up and before you know it there’s a new crop.

Serves 6 7 ounces andouille or other smoked sausage 1 tablespoon olive oil 1 cup chopped onion ½ cup diced carrots ½ cup diced celery 6 cups reduced-sodium chicken broth 1 (16-ounce) bag frozen corn kernels 2 ounces uncooked wild rice 1 sprig fresh thyme 1 bay leaf ¾ cup half-and-half 2 tablespoons minced fresh flatleaf parsley Salt Make ahead? Complete through step 4; or stop at step 3, depending on your time availability. Refrigerate, reheat, and complete the recipe. For large crowds: Suzy routinely makes twice this amount, for 12 servings.

Serves 6–8 3 tablespoons canola oil 8 boneless, skinless chicken thighs, cut into bite-size pieces 3 pounds boneless pork, cut into 1-inch pieces 1 onion, diced 3 garlic cloves, smashed 4 cups chicken broth 10 whole dried guajillo chiles 5 (15-ounce) cans hominy, drained 1 tablespoon fresh oregano, chopped, or 1 teaspoon dried Garnishes Lime wedges • Shredded cabbage • Thinly sliced radishes • Tortilla chips • Sliced jalapeños Note: Ann adds, “These garnishes are traditional with pozole. ” 1. Heat the oil in a soup pot over mediumhigh heat.

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