Download Rose Water and Orange Blossoms: Fresh & Classic Recipes from by Maureen Abood PDF

By Maureen Abood

Publishers Weekly's most sensible 10 Cookbooks for Spring 2015

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. those have been the plush materials of Maureen Abood's youth, growing to be up as a Lebanese-American in Northern Michigan. As an grownup, Maureen was once capable of use her culinary services to revisit the recipes she used to be reared on, and provides them a latest American take. She first chronicled her riffs on conventional food in her renowned weblog, Rose Water and Orange Blossoms. She now stocks greater than a hundred of her cutting edge and vintage Lebanese recipes during this cookbook of an identical name.

Taking a seasonal, ingredient-focused process, Maureen offers impossible to resist dishes that might pride readers who yearn for evocative flavors and healthy parts. Recipes contain Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced candy Bread with Rose Water Milk Glaze. Weaved all through are Maureen's tales of her Lebanese upbringing, her travels, and existence in a lakeside Michigan city. Rose Water and Orange Blossoms is a party of center East delicacies, and of utilizing culture as a springboard for newly scrumptious dishes.

Show description

Read or Download Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen PDF

Similar food & drink books

Absolute Beginner's Guide to a Lite and Healthy Lifestyle

Get off the size and get to the book place! Absolute Beginner's consultant to a Lite and fit way of life is your how-to-guide for a way-of-life makeover. Written via registered dietician Nicole Haywood and recommended by means of the nationwide Institute for health and game, ABG to a Lite and fit way of life ignores fad diets and specializes in assisting you're making the life-style alterations priceless for profitable weight administration.

Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes

Create your personal clean, Homegrown Cocktails!

Pure, extreme, and flavorful—homemade cocktails are top immediately from the resource. begin on your backyard or neighborhood marketplace and create an in-season, made-from-scratch cocktail to raise your spirits and galvanize your visitors. yet be warned: as soon as you've tasted the clean model of your favourite drink, you'll by no means are looking to pass back.

Start by means of making your individual syrups:
—Simple syrup: an absolute staple and the bottom for limitless concoctions
—Herbal syrups together with Thai Basil Syrup, Mint Syrup, and Lavender Syrup
—Spice syrups, that includes Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup
—Fruit/vegetable syrups comparable to Rhubarb Syrup, Pear Syrup, and Celery Syrup

Make your individual bar basics:
—Fresh Citrus Cordials just like the Ruby purple Grapefruit-Lemongrass Cordial
—Classic garnishes, together with actual Cocktail Cherries and Cocktail Onions
—Classic mixers like Grenadine, Ginger Beer focus, and Bloody Mary Mix

Make your personal infusions:
—Base spirits together with Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka
—Limoncello: a selfmade model of the Italian classic
—Bitters: a cocktail vintage with new, precise style combinations

And discover the greater than 50 drink recipes that function your clean, do-it-yourself creations!

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Dessert for 2 takes well-loved cakes and scales them right down to make purely servings!

Who doesn't love towering three-layer truffles with mounds of fluffy buttercream? Who can face up to 4 dozen cookies clean from the oven? Wouldn't you're keen on to stay your spoon right into a sizeable bowl of banana pudding? yet what concerning the leftovers? Dessert recipes more often than not serve 8 to 10 humans. discovering the dedication to withstand additional slices of cake may be tough; the conflict among leftover cookies and a fit breakfast is over ahead of it begins. before.

Dessert for 2 takes well-loved truffles and scales them all the way down to make merely servings. brownies are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled right down to make 1 dozen or fewer. Your favourite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which simply serves while reduce around the center.

Newly married and empty-nesters should be rather enthralled with this miniature dessert consultant. To every person who lives on my own: you can now have your personal personal-sized cake and devour it, too.
100 colour photos

Our Favorite Slow-Cooker Chicken & Beef Recipes

It’s our favourite Slow-Cooker poultry Recipes within the entrance part and our favourite Slow-Cooker red meat Recipes within the again. .. you'll by no means ask yourself what's for dinner back. This shrewdpermanent cookbook is full of over 60 recipes and as many time-saving assistance, and the dimensions is ideal to take alongside to the grocer.

Extra resources for Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

Example text

Trim the asparagus by snapping the ends off at Remove the thin papery skin on each pistachio their natural break. Peel them from just beneath to reveal the bright green nut underneath by rub- the tip to the end with a vegetable peeler. bing the skin off of each nut between your fingers Cover the asparagus with water in a large sauté and thumb. Coarsely chop the pistachios. pan. Squeeze the lemon into the pan and add the Divide the asparagus among four individual teaspoon of salt. Cover the pan and bring the water salad plates, or pile them, all facing the same direc- to a boil, and then reduce the heat to medium-low tion, on a platter.

5 cm tablespoons of salt, and blanch the cauliflower for of oil to 375˚F / 190˚C, or until a small test sample about 3 minutes, just until the florets are al dente, of cauliflower or parsley bubbles immediately and stirring once or twice. Drain the cauliflower and vigorously in the oil. Add the florets to the hot oil spread the florets out on a clean kitchen towel or with a slotted spoon in batches of 5 or 6 at a time. paper towel to dry, 30 to 45 minutes. Pat the cauli- Fry the florets until they are light golden brown, flower dry with another towel.

Indd 57 Maza & Salads 12/19/14 12:52 PM Poached White Asparagus with Lemon and Pistachio Oil Makes 4 servings The flavor of pistachio oil is so pure, the essence of one of the greatest of all nuts in both taste and 1 pound / 450 g white asparagus green, grassy color. White asparagus and lemon Juice of 1 lemon are a natural on their own, but with pistachio nuts and oil, they are as sublime as the spring elements 1 teaspoon kosher salt longer to cook than green; there is no pleasure in 4 teaspoons pistachio oil that produced them.

Download PDF sample

Rated 4.69 of 5 – based on 44 votes