Download Red White & Blush: Wine Tasting, Buying & Serving by Jeff King PDF

By Jeff King

Who has no longer, sooner or later, simply stared in confusion on the probably never-ending rows of wines at your neighborhood shop? Or worse but, have you been out to dinner with buddies and been wear the spot by way of the sommelier? Or how a couple of weekend journey with you acquaintances to wine kingdom for those who without notice notice that you're not even convinced what to seem for in an exceptional wine or for that subject a winery??? It used to be on simply any such journey whilst the muse for this booklet hit me. "It takes approximately an hour to force to the neighborhood wineries. Why is not there a finished but concise consultant which could introduce humans to the area of wine even in that quantity of time?" while i could not discover a ebook like that i made a decision then and there to write down it! This booklet is a compilation of information accrued from my time doing "research" in Napa and Sonoma counties, the guts of America's Wine nation. This ebook will train you in less than an hour, which in order that occurs to be the using time from SFO to wine kingdom, every thing you want to understand to hit the floor working and to begin having fun with wine and the adventure of wine tasting!

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Additional info for Red White & Blush: Wine Tasting, Buying & Serving

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Here are the ideal temperatures for the various wines. 40˚ - 45˚F – Sparkling wines and champagnes are best when served at today’s “refrigerator” temperatures. Two to four hours in the fridge should be perfect. 45˚ - 50˚F – Most inexpensive whites love this temperature. It allows just enough cooling to show complexity while hiding the wine’s flaws. 50˚ - 55˚F – This temperature is great for Chardonnays, Rieslings, Pinot Gris and sweet dessert wines. The temperature is high enough to enhance the richness and complexity but still low enough to have some tartness or bite.

Match general lines of flavor. For instance, the citrus overtones of a Sauvignon Blank will go well with fish, just as lemon would. 3. Try the exact opposite. A spicy dish can work well with a dessert wine. As most know, Cabernet Sauvignon pairs very well with dark chocolate. 4. Pair local wines with local dishes. Every state has a winery. Find a nice wine from a local winery and enjoy it with a recipe that takes advantage of the fresh or seasonal foods from your locale. 5. Pay attention to the details.

It keeps the heat from your hands from reaching the wine. If you have large hands, you may want to purchase glasses that have a longer stem so you can hold the glass comfortably in your hand without having to hold the bowl. Here’s a breakdown of the different wines and which glass is best for them: Bordeaux – Cabernet – Merlot: A large tulip-shaped glass. Chablis – Chardonnay – Vognier: A smaller version of the tulip glass. Burgundy – Grand Cru – Pinot – Syrah – Shiraz: A large format tulip glass.

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