By Linda Evans
In Recipes for Life, Linda opens up her middle, her earlier, and her kitchen. She stocks a revealing collection of anecdotes (magical moments mised with painful ones), pictures, and recipes loved by means of Linda and people close to and costly to her. Linda touches upon turning out to be up, kinfolk ties, her terrific lifestyles in Hollywood, the buddies she has made, and offers an intimate glimpse into her high-profile romances. on the center of this memorable, touching, and encouraging tale is how all of those constituents have come jointly to make Linda the lady she is today.
precise to her liked character, Linda warmly and candidly serves up a pleasant ceremonial dinner that Dynasty fans will actually appreciate. whole with over forty recipes, a few passed down via generations (Mom's scorching puppy Stew), a few taught through recognized neighbors (John Wayne “The Duke's” Crab Dip), a few encouraged via ultimate eating reviews from travels world wide (Ina Garten’s Filet of red meat Bourguignon), and nonetheless others from her successful visual appeal on Hell's Kitchen (Hell's Salmon), Recipes for all times is instantly a pleasant trip and a treasure trove of recipes of a lifestyles well-lived by way of a girl well-loved.
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Additional resources for Recipes for Life: My Memories
I wanted to get out of there as fast as I could, so I sheepishly thanked him and started for the door. But he stopped me before I could escape. “We’re doing another project and I think you have the right qualities for it,” he told me. The other project was The Big Valley—thank God for second chances. I still had to test for the role of Audra, the daughter of Victoria Barkley, who would be played by Barbara Stanwyck. It came down to three actresses. Ironically, I was paired with a young man that I’d met a year before at a friend’s home, the very first day he’d arrived in Los Angeles with his wife and baby.
Most were far from home and missing their own families. But we had very little money, so Mom cooked up her Hot Dog Stew. The good old Hot Dog Stew days are the only entertaining I remember my family doing, besides Thanksgiving and Christmas. When I was fifteen, my dad passed away and my mother went on Social Security, so there would be no more parties. But the memories of how much everyone loved my mom for cooking for them is still fresh in my mind and heart. MOM’S HOT DOG STEW Like in most families, no one sees things the same way.
Marjoram, Missy, and Thyme I’VE HAD THE privilege of meeting a lot of celebrities. I was even part of the remarkable Night of a Hundred Stars. But few in Hollywood history were bigger or brighter than Barbara Stanwyck, known as Missy to her friends and crew. She was one of a kind—tiny but mighty. She believed in having protein for breakfast, preferably steak. When she decided I needed more energy, she’d order a steak for me, too. If that failed to get me moving fast enough, Missy would have us hop on our bikes and ride over to the studio doctor to get vitamin B12 shots, which usually happened at least twice a week.