By Narender K Jain, Mohammad Siddiqi, John Weisburger
Bringing jointly the newest study from prime specialists, this e-book presents an fundamental reference at the healthiness merits of ingesting tea. It examines the final future health giving homes of tea earlier than relocating directly to a close assessment of the proof for the worthy results of tea on particular illnesses together with melanoma, the typical chilly, renal disorder, heart problems, antiviral influenza, arthritis, lung and pulmonary diseases, getting older, oral health and wellbeing and dementia. The ebook concludes through hard misconceptions of the consequences of tea.
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Additional resources for Protective effects of tea on human health
2001) Transport and metabolism of the tea flavonoid (–)-epicatechin by the human intestinal cell line Caco-2. Pharmaceutical Research 18, 1420–1425. B. and Walle, T. (2002) Glucuronidation and sulfation of the tea flavonoid (–)-epicatechin by the human and rat enzymes. Drug Metabolism and Disposition 30, 897–903. C. P. (1998) Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers. Cancer Epidemiology, Biomarkers, and Prevention 7, 351–354.
Taste, colours and the feel in the mouth depend on the interaction between the polyphenols and caffeine. Theanine, a typical tea amino acid, accounts for 50% of the total amino acids found in tea. Kombucha, a Russian wonder-drink, is reportedly less analysed for its chemical profile. However, it contains sucrose fermentation products and a phenolic compound, usnic acid (Dufresne and Farnworth, 2000). Several climatic, ecological and geographical conditions contribute to the chemical signature and quality of tea.
The major route of elimination was via the faeces. ) dose of [3H]EGCG was eliminated in the bile, while only 2% was eliminated via the urine. v. administration of decaffeinated green tea to rats, plasma levels of EGCG, EGC and EC were fitted to a two-compartment model with elimination half-lives of 165, 66 and 67 min, respectively. 2 nmol/g). g. , 1997). g. 5%. g. administration of 75 mg/kg EGCG. 1 nmol/g. v. 4 nmol/g). , 2003). , 2000). Plasma levels then decreased over the subsequent 14 days, suggesting an adaptive effect.