Download Phenolic Compounds in Food and Their Effects on Health I. by Chi-Tang Ho, Chang Lee, Mou-Tuan Huang PDF

By Chi-Tang Ho, Chang Lee, Mou-Tuan Huang

content material: v. 1. research, incidence, and chemistry --
v. 2. Antioxidants and melanoma prevention. v. 1. Phenolic compounds in nutrients : an summary / Chi-Tang Ho --
Polyphenol complexation : a examine in molecular reputation / Edwin Haslam, Terence H. Lilley, Edward Warminski, Hua Liao, Ya Cai, Russell Martin, Simon H. Gaffney, Paul N. Goulding, and Genevieve success --
creation of phenolic compounds through cultured plant cells / Chee-Kok Chin and Henrik Pederson --
choice of vanillin, different phenolic compounds, and flavors in vanilla beans : direct thermal desorption-gas chromatography and -gas chromatography-mass spectrometry research / Thomas G. Hartman, Karl Karmas, Judy Chen, Aparna Shevade, Maria Deagro, and Hui-Ing Hwang --
High-performance liquid chromatographic research of phenolic compounds in meals / Amrik L. Khurana --
Glycosidically certain phenolic and different compounds in an umbelliferous vegetable beverage / Tarik H. Roshdy, Robert T. Rosen, Thomas G. Hartman, Joseph Lech, Linda B. Clark, Elaine Fukuda, and Chi-Tang Ho --
assessment of overall tannins and relative astringency in teas / P.J. Rider, A. Der Marderosian, and J.R. Porter --
production and chemistry of tea / Douglas A. Balentine --
Phenolic compounds in spices / Carolyn Fisher --
Phenolic compounds of Brassica oilseeds / Fereidoon Shahidi --
Chemistry of curcumin and curcuminoids / Hanne Hjorth Tønnesen --
Phenolic compounds in botanical extracts utilized in meals, flavors, cosmetics, and prescribed drugs / Mostafa M. Omar --
Contribution of phenolic compounds to smoke taste / Joseph A. Maga --
Hydroxycinnamic acids as off-flavor precursors in citrus end result and their items / Michael Naim, Uri Zehavi, Steven Nagy, and Russell L. Rouseff --
Phenolic compounds in maple syrup / Thomas L. Potter and Irving S. Fagerson --
Phenolic compounds of piper betle flower as flavoring and neuronal task modulating brokers / Lucy solar Hwang, Chin-Kun Wang, Ming-Jen Sheu, and Lung-Sen Kao --
Antioxidant job of phenolic compounds in meat version platforms / Fereidoon Shahidi, P.K.J.P.D. Wanasundara, and C. Hong --
Oilseed foodstuff components used to lessen oxidative style deterioration in meat items / Ki quickly Rhee --
Tannin-protein interactions / Ann E. Hagerman --
Implication of phenolic acids as texturizing brokers in the course of extrusion of cereals / Suzanne M. Gibson and George Strauss --
crimson raspberry phenolic : affects of processing, style, and environmental components / A. Rommel, R.E. Wrolstad, and R.W. Durst --
adjustments in phenolic compounds in the course of plum processing / Hui-Yin Fu, Tzou-Chi Huang, and Chi-Tang Ho --
Biochemical mechanisms of the antinutritional results of tannins / Larry G. Butler and John C. Rogler --
Enzymatic oxidation of phenolic compounds in culmination / Chang Y. Lee --
Inhibition of polyphenol oxidase through phenolic compounds / A.J. McEvily, R. Iyengar, and A.T. Gross. v. 2. Phenolic compounds in foodstuff : an outline / Chi-Tang Ho --
Phenolic compounds in nutrition and melanoma prevention / Mou-Tuan Huang and Thomas Ferraro --
Mutagenic, carcinogenic, and chemopreventive results of phenols and catechols : the underlying mechanisms / John H. Weisburger --
Plant phenolic compounds as inhibitors of mutagenesis and carcinogenesis / Harold L. Newmark --
traditional antioxidants from plant fabric / D.E. Pratt --
common antioxidants from spices / Nobuji Nakatani --
Antioxidant results of tannins and comparable polyphenols / Takuo Okuda, Takashi Yoshida, and Tsutomu Hatano --
Soybean (malonyl) isoflavones : characterization and antioxidant houses / Y. Fleury, D.H. Welti, G. Philippossian, and D. Magnolato --
Catechins of eco-friendly tea : antioxidant job / T.L. Lunder --
Antioxidative safety platforms generated via phenolic plant parts / T. Osawa, N. Ramarathnam, S. Kawakishi, and M. Namiki --
Phenolic antioxidants in nutritional vegetation as antimutagens / T. Osawa --
Phenolic antioxidants as inducers of anticarcinogenic enzymes / Hans J. Prochaska and Paul Talalay --
Polyphenols from Asian vegetation : structural variety and antitumor and antiviral actions / Takuo Okuda, Takashi Yoshida, and Tsutomu Hatano --
customized layout of higher in vivo antioxidants structurally on the topic of diet E / L. Hughes, G.W. Burton, K.U. Ingold, M. Slaby, and D.O. Foster --
Thermal degradation of phenolic antioxidants / M-C. Kim and D.E. Pratt --
Molecular characterization of quercetin and quercetin glycosides in allium greens : their results on malignant mobilephone transformation / Terrance Leighton, Charles Ginther, Larry Fluss, William ok. Harter, Jose Cansado, and Vicente Notario --
impression of flavonoids on mutagenicity and bioavailability of xenobiotics in meals / B. Stavric, T.I. Matula, R. Klassen, R.H. Downie, and R.J. wooden --
Modulation of mouse epidermis carcinogenesis and epidermal phospholipid biosynthesis by means of the flavonol quercetin / Ajit okay. Verma --
nutritional quercetin and rutin : inhibitors of experimental colonic neoplasia / Eleanor E. Deschner --
Carcinogenicity and amendment of carcinogenic reaction by way of plant phenols / N. Ito, M. Hirose, and T. Shirai --
Inhibitory impression of eco-friendly tea on tumorigenesis and tumor development in mouse epidermis / Allan H. Conney, Zhi Yuan Wang, Chi-Tang Ho, Chung S. Yang, and Mou-Tuan Huang --
Inhibition of nitrosamine-induced tumorigenesis by means of eco-friendly tea and black tea / Zhi Yuan Wang, Jun-Yan Hong, Mou-Tuan Huang, Allan H. Conney, and Chung S. Yang --
safeguard opposed to tobacco-specific, nitrosamine-induced lung tumorigenesis through eco-friendly tea and its parts / Fung-Lung Chung, Yong Xu, Chi-Tang Ho, Dhimant Desai, and Chi Han --
Inhibitory impact of a eco-friendly tea polyphenol fraction on 12-O-tetradecanoylphorbol-13-acetate-induced hydrogen peroxide formation in mouse pores and skin / Jeffrey D. Laskin, Diane E. Heck, Debra L. Laskin, John M. Mitchell, Mou-Tuan Huang, Zhi Yuan Wang, Chung S. Yang, Chi-Tang Ho, and Allan H. Conney --
Penta-O-galloyl-[beta]-D-glucose and ( --
)-epigallocatechin gallate : melanoma preventive brokers / S. Yoshizawa, T. Horiuchi, M. Suganuma, S. Nishiwaki, J. Yatsunami, S. Okabe, T. Okuda, Y. Muto, ok. Frenkel, W. Troll, and H. Fujiki --
protecting results opposed to liver, colon, and tongue carcinogenesis through plant phenols / T. Tanaka, N. Yoshimi, S. Sugie, and H. Mori --
Inhibitory results of curcumin on carcinogenesis in mouse skin / Mou-Tuan Huang, Fredika M. Robertson, Thomas Lysz, Thomas Ferraro, Zhi Yuan Wang, Constantine A. Georgiadis, Jeffrey D. Laskin, and Allan H. Conney --
Tocopherol, typical phenolic inhibitor of nitrosation / William J. Mergens --
Plant phenolic compounds as cytotoxic antitumor brokers / Kuo-Hsiung Lee --
Sarcophytol A and its analogs : melanoma preventive task / H. Fujiki, M. Suganuma, okay. Takagi, S. Nishiwaki, S. Yoshizawa, S. Okabe, J. Yatsunami, okay. Frenkel, W. Troll, J.A. Marshall, and M.A. Tius.

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Additional info for Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry

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23. Goto, T. Progress Chem. Prod. 1987, 52, 113. 24. ; Cheminat, A. Soc. 1989, 111, 2604. 25. ; Haslam, E. Soc. 2 ) 1991, in press. 26. ; Mazza ,G. Phytochemistry 1990, 29, 1097. 27. Brouillard, R. In The Flavonoids - Advances inResearch;Ed. ; Chapman and Hall : London, 1988, 525. 28. K. 1 ) 1978, 892. 29. ; Carlson, D. Nutr. 1987, 7, 423. 30. W. Process Biochem. 1967, 2, 9. 31. Lunder, T. voor Belgie 1989, 66, 34. 32. W. Phytochemistry 1972, 5, 247. 33. ; Nishioka, I. 1983, 31, 3906. 34. H. Food Agric.

ACS Symposium Series; American Chemical Society: Washington, DC, 1992. ch002 32 Figure 13. The Caffeine - Methyl gallate complex. In plane hydrogen bonding. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1992. 2. HASLAM ET AL. ch002 Caffeine The crystal structure of the potassium chlorogenate - caffeine complex shows similar features ( a, b ) to those noted in the methyl gallate complex. However an additional critical stabilising factor (c) is the coordination of seven oxygen atoms in an irregular polyhedral arrangement around the central potassium ion ( 2 ).

ACS Symposium Series; American Chemical Society: Washington, DC, 1992. 2. Polyphenol Complexation HASLAM ET AL. / ml ) Figure 14. Precipitation of P-l,2,3,4,6-pentagalloyl-D-glucose by gelatin in glass distilled water. Plot of absorbtion at λ ~ 280 nm versus protein concentration. Precipitation and resolubilisation. / ml χ 10 ) H2O • Sodium chloride ( 1M ) Figure 15. 0 M NaCl. Plot of absorbtion at λ ~ 280 nm versus polyvinylpyrrolidone concentration. Precipitation and resolubilisation. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1992.

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