Download Pasta by Hand: A Collection of Italy's Regional Hand-Shaped by Jenn Louis PDF

By Jenn Louis

Pasta is the final word convenience nutrients, and making it by way of hand is a favourite undertaking for weekend chefs. From emerging culinary megastar and 2012 nutrition & Wine most sensible New Chef Jenn Louis, this ebook comprises greater than sixty five recipes for hand-shaped conventional pastas and dumplings, besides deeply pleasurable sauces to mix 'n match. Louis stocks her recipes and services in hand-forming cherished shapes resembling gnocchi, orecchiette, gnudi, and spatzli in addition to dozens of alternative local pasta specialties showing for the 1st time in an English-language cookbook. With pictures of accomplished dishes and step by step shaping sequences, this gorgeous ebook is ideal for DIY chefs and fanatics of Italian nutrients.

Show description

Read or Download Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta PDF

Similar food & drink books

Absolute Beginner's Guide to a Lite and Healthy Lifestyle

Get off the size and get to the bookstall! Absolute Beginner's advisor to a Lite and fit way of life is your how-to-guide for a way-of-life makeover. Written via registered dietician Nicole Haywood and recommended by way of the nationwide Institute for health and recreation, ABG to a Lite and fit way of life ignores fad diets and makes a speciality of supporting you are making the life-style adjustments worthwhile for winning weight administration.

Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes

Create your individual clean, Homegrown Cocktails!

Pure, extreme, and flavorful—homemade cocktails are most sensible directly from the resource. begin on your backyard or neighborhood marketplace and create an in-season, made-from-scratch cocktail to boost your spirits and provoke your site visitors. yet be warned: as soon as you've tasted the clean model of your favourite drink, you'll by no means are looking to move back.

Start by way of making your individual syrups:
—Simple syrup: an absolute staple and the bottom for limitless concoctions
—Herbal syrups together with Thai Basil Syrup, Mint Syrup, and Lavender Syrup
—Spice syrups, that includes Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup
—Fruit/vegetable syrups akin to Rhubarb Syrup, Pear Syrup, and Celery Syrup

Make your personal bar basics:
—Fresh Citrus Cordials just like the Ruby crimson Grapefruit-Lemongrass Cordial
—Classic garnishes, together with actual Cocktail Cherries and Cocktail Onions
—Classic mixers like Grenadine, Ginger Beer focus, and Bloody Mary Mix

Make your personal infusions:
—Base spirits together with Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka
—Limoncello: a home made model of the Italian classic
—Bitters: a cocktail vintage with new, detailed style combinations

And discover the greater than 50 drink recipes that function your clean, home made creations!

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Dessert for 2 takes well-loved muffins and scales them right down to make in simple terms servings!

Who doesn't love towering three-layer tarts with mounds of fluffy buttercream? Who can withstand 4 dozen cookies clean from the oven? Wouldn't you're keen on to stay your spoon right into a tremendous bowl of banana pudding? yet what concerning the leftovers? Dessert recipes in most cases serve 8 to 10 humans. discovering the determination to withstand additional slices of cake may be tough; the conflict among leftover cookies and a fit breakfast is over prior to it begins. previously.

Dessert for 2 takes well-loved cakes and scales them right down to make basically servings. truffles are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled right down to make 1 dozen or fewer. Your favourite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which simply serves whilst lower around the heart.

Newly married and empty-nesters might be really enthralled with this miniature dessert consultant. To each person who lives by myself: you can now have your individual personal-sized cake and devour it, too.
100 colour photos

Our Favorite Slow-Cooker Chicken & Beef Recipes

It’s our favourite Slow-Cooker poultry Recipes within the entrance part and our favourite Slow-Cooker red meat Recipes within the again. .. you'll by no means ask yourself what's for dinner back. This shrewdpermanent cookbook is jam-packed with over 60 recipes and as many time-saving suggestions, and the dimensions is ideal to take alongside to the grocer.

Additional resources for Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Sample text

Use within 1 month. ) Bring a large pot filled with generously salted water to a simmer over medium-high heat. Add the cazzellitti and simmer until they float to the surface, 1 to 3 minutes. Remove immediately with a slotted spoon and finish with your choice of sauce. Serve right away. SAUCE PAIRINGS: Cazzellitti pair well with Lamb Ragù (page 184). They are also great when used in place of orecchiette in Orecchiette with Turnip Greens, Anchovies, and Garlic (page 38); omit the anchovies and top with grated aged Pecorino-Romano.

Make sure that the cazzellitti don’t touch or they will stick together. DUMPLINGS 59 CONTINUED (To store, refrigerate on the baking sheet, covered with plastic wrap, for up to 2 days, or freeze on the baking sheet and transfer to an airtight container. Use within 1 month. ) Bring a large pot filled with generously salted water to a simmer over medium-high heat. Add the cazzellitti and simmer until they float to the surface, 1 to 3 minutes. Remove immediately with a slotted spoon and finish with your choice of sauce.

It is served in broth to make a very savory and satisfying dish. Some versions include a bit of freshly grated nutmeg. This deeply comforting soup is the Italian version of the chicken soup I grew up on. 50 G/¼ CUP + 3 TBSP DRIED BREAD CRUMBS 140 G/1 CUP “00” FLOUR (SEE PAGE 16) 2 EGGS 50 G/½ CUP + 1 TBSP GRATED PARMIGIANO-REGGIANO CHEESE 8 CUPS (2 L) CHICKEN STOCK (PAGE 189) KOSHER SALT In the bowl of a food processor, process the bread crumbs until finely ground. Add the flour, eggs, and Parmigiano-Reggiano cheese and process until a ball is formed, about 1 minute.

Download PDF sample

Rated 4.56 of 5 – based on 43 votes