Download Mix & Match Meals by DK Publishing PDF

By DK Publishing

Making making plans and cooking a 3 path meal a breeze, mix 'n match food is a simple to exploit cookbook in particular designed in a break up web page layout in order that any blend of meals will be seen all jointly on one web page. Divided into 3 sections Starters, major classes, and DessertsMix and fit nutrition permits readers to turn via pages, developing their very own personalized menu one direction at a time, with 270 recipes that offer millions of mouthwatering mixtures. From fit low fats nutrition, mild brunch encouraged menus, or indulgent, sumptuous dinners, mix 'n match food is ideal for chefs who're visible and like to plot a menu that's either aesthetic and appetizing.

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C PREP COOK MINS MINS 15 30 STARTER K OO ’S NOTES 55 Serves • 4 MAIN COURSE PREP 55 15 MINS Setting • 3 hours Serves • 4 Special equipment • electric mixer K OO ’S Chocolate is sensitive to heating, especially white chocolate, and can burn or go grainy—in which case, you’ve lost it. Check the microwave frequently after about 30 seconds, then keep a constant eye on it. Use large eggs. If you only have small ones, increase the quantity to 6. DESSERT NOTES C 56 Marinated squid salad STARTER A luxurious starter with a kick.

Bring the chicken stock to a boil in a large saucepan. Stir in the coconut milk, and continue boiling for about 5 minutes. 3. Taste, and season with salt if needed, or add a little more sugar, fish sauce, or soy sauce. Serve hot in small bowls. 2. Reduce the heat to a simmer, then add the fish sauce, soy sauce, tom yum paste, sugar, lime leaves, and mushrooms. Continue to simmer gently over low heat for about 20 minutes until the mushrooms are tender. Roast rib of beef MAIN COURSE A classic dish that’s always the king at the table.

Taste and adjust the seasoning as needed. Set aside to keep warm. 3. Slash each chicken breast diagonally several times, making sure that you don’t slice all the way through. Rub them all over with a little olive oil, and season well with salt and pepper. Heat a ridged cast-iron grill pan until hot, and cook the chicken for 10–12 minutes, turning once, until cooked through and nicely charred. Strawberry and raspberry granita DESSERT An easy-to-make frozen dessert, similar to sorbet, but with a more granular texture.

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