Download Making Ice Cream and Frozen Yogurt by Maggie Oster PDF

By Maggie Oster

On account that 1973, Storey's nation knowledge announcements have provided functional, hands-on directions designed to assist readers grasp dozens of nation residing abilities quick and simply. There at the moment are greater than one hundred seventy titles during this sequence, and their extraordinary acceptance displays the typical hope of state and town dwellers alike to domesticate own independence in daily life.

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Extra resources for Making Ice Cream and Frozen Yogurt

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Wash and drain well. • Combine all ingredients in a pot. Simmer for 1 hour. Serve warm or chilled. Cooking Know-how Agar-agar, or Japanese gelatin, can be used either as a substitute for hasma or as a third ingredient for more crunch . 1 litre 3, washed and tied into a knot Hasma Drink COOKING TIME: 45 MINUTES SERVES 4 This herbal drink will glide down your throat like no other does . Ingredients Hasma (xue gel shuet kup) Water Rock suger [60] Method • Soak hasma in plenty of water until completely soft.

It 13. Solomon's Seal with Apricot Kernels and Lotus Seeds 45 might seem a little confusing, too, why a distinction should exist between a sweet soup and a sweet drink when they 14. Chinese Yam and Solomon's Seal with Longan 46 appear so similar. There is only one explanation for this tradition . The soups in question have always been served as part of a meal and the drinks outside mealtimes as sweet indulgence. As such , do not be overly bothered by the classifications herein. Suffice to know that rock sugar is the key ingredient in the following recipes.

Simmer for 30 minutes. • Add lotus seeds and rock sugar. Simmer for 15-20 minutes more, depending on the degree of softness you like for your lotus seeds and gingko nuts . Serve hot or cold. 250 g 150 g Lotus Seeds and Gingko Nuts with Sterculia Seed COOKING TIME: 1 HOUR SERVES 4 Method Ingredients Sterculia seed (pang do hail dai hau lam) Dried gingko nuts 1 40-50, soaked in water for at least a few hours or preferably overnight Precooked lotus seeds Water Rock sugar [38] 250 g 2 litres 150 g • Peel sterculia seed .

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