Download Koreatown: A Cookbook by Deuki Hong, Matt Rodbard PDF

By Deuki Hong, Matt Rodbard

This isn't your common soft-focus "journey to Asia" form of cookbook. Koreatown is a highly spiced, funky, flavor-packed love affair with the grit and beauty of Korean cooking in the US. Koreatowns round the nation are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard convey us why with tales, interviews, and over a hundred scrumptious, super-approachable recipes.

It's highly spiced, it's fermenty, it's candy and savory and loaded with umami: Korean food is poised to wreck out within the united states, yet previously, Korean cookbooks were fascinated about taking readers to an idealized Korean fantasyland. Koreatown, although, is all approximately what's genuine and occurring here: the meals of Korean American groups far and wide our nation, from L.A. to ny urban, from Atlanta to Chicago. We stick to Rodbard and Hong via these groups with tales and recipes for every thing from loved Korean fish fry favorites like bulgogi and kalbi to the lesser-known yet deeply gratifying stews, soups, noodles, salads, beverages, and the various kimchis of the Korean American desk.

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54 Asian Sesame Dip ... 54 Sweet Potato Stacks ... 55 Sweet Potato Tots with Creamy Ketchup ... 56 Pad Thai Spring Rolls ... 59 Garlic-Roasted Kale Chips ... 60 Pear, Walnut & Brie Crostini ... 60 Walnut-Crusted Sea Scallops ... 63 9/11/14 12:20 9/10/14 10:34 PM AM Job: 41689 Title: FW - Superfoods at Every Meal 09-AC71196 Page: 41 Blueberry Bruschetta ✹ Blueberries ✹ Honey This is a perfect party-worthy appetizer. Its beautiful, vibrant colors and mouthwatering flavors are sure to be the hit of the party!

Add to a medium-size mixing bowl, then stir in the yogurt, cheeses, cream cheese, artichoke hearts, and salt. Scrape into the prepared baking dish. Bake for 30 minutes, or until lightly browned and bubbling. Serve with the pita chips. indd 49 Text 49 10/9/14 8/26/14 12:24 3:11 PM pm Job: 41689 Title: FW - Superfoods at Every Meal Page: 49 walnut hummus ✹ Chickpeas ✹ Walnuts Making your own hummus doesn’t have to be hard or daunting. You just throw everything into a food processor and blend until smooth!

Combine the blueberries and tomatoes in a medium-size bowl. In a small bowl, combine the basil paste, honey, salt, olive oil, and vinegar, stirring well. ) Pour the dressing over the blueberries and tomatoes and toss gently to coat. Set aside. Spread the bread slices on a cookie sheet and bake for 10 minutes. Remove from the oven, top each slice with a large spoonful of the bruschetta, and drizzle with additional honey. Yield: 18 to 24 bruschetta pieces, depending on the bread avoid Soggy Bread 42 To combat soggy bread with the blueberry bruschetta at a party where the appetizer might be eaten over an hour or more, serve the bruschetta in a bowl with a spoon and the toasted bread on the side.

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