Download Jerky Everything: Foolproof and Flavorful Recipes for Beef, by Pamela Braun PDF

By Pamela Braun

Test a number of tasty jerky treats made with meat, greens, tofu, and more!

Jerky has been an important resource of sustenance for hundreds of years. yet what began as a huge nutrition for tourists and how to thoroughly defend meat within the days sooner than refrigeration has develop into the overall healthiness nut's favourite snack, the hiker and sportsman's manna, the dieter's pride, and a boon for connoisseur meals sellers.

But why cease at pork, or perhaps meat? Jerky Everything encompasses not just various dried meat snacks but additionally veggie and fruit jerkies. put out of your mind the ho-hum pork sticks of the prior, Jerky Everything bargains tasty dried treats for each palate, with flavors that variety from orange red meat to cheddar bacon to pina colada. convinced, you heard it right here first—you could make yummy pineapple jerky at domestic! Recipes for meat jerkies make low-calorie, high-protein treats that slash starvation pangs. Recipes for fruit and veggie jerkies make healthy treats that might support choose you up whilst your power is waning. selfmade jerky is a specific thing except its store-bought equivalents; each one of these recipes are even suitable with paleo, Atkins, and low-fat consuming regimens. 

Show description

Read Online or Download Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables (Countryman Know How) PDF

Best food & drink books

Absolute Beginner's Guide to a Lite and Healthy Lifestyle

Get off the dimensions and get to the bookstall! Absolute Beginner's advisor to a Lite and fit way of life is your how-to-guide for a way-of-life makeover. Written via registered dietician Nicole Haywood and counseled via the nationwide Institute for health and recreation, ABG to a Lite and fit way of life ignores fad diets and specializes in assisting you're making the approach to life alterations worthy for profitable weight administration.

Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes

Create your individual clean, Homegrown Cocktails!

Pure, excessive, and flavorful—homemade cocktails are top immediately from the resource. commence on your backyard or neighborhood industry and create an in-season, made-from-scratch cocktail to raise your spirits and galvanize your site visitors. yet be warned: as soon as you've tasted the clean model of your favourite drink, you'll by no means are looking to pass back.

Start by way of making your individual syrups:
—Simple syrup: an absolute staple and the bottom for limitless concoctions
—Herbal syrups together with Thai Basil Syrup, Mint Syrup, and Lavender Syrup
—Spice syrups, that includes Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup
—Fruit/vegetable syrups resembling Rhubarb Syrup, Pear Syrup, and Celery Syrup

Make your individual bar basics:
—Fresh Citrus Cordials just like the Ruby crimson Grapefruit-Lemongrass Cordial
—Classic garnishes, together with genuine Cocktail Cherries and Cocktail Onions
—Classic mixers like Grenadine, Ginger Beer focus, and Bloody Mary Mix

Make your personal infusions:
—Base spirits together with Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka
—Limoncello: a do-it-yourself model of the Italian classic
—Bitters: a cocktail vintage with new, precise style combinations

And discover the greater than 50 drink recipes that characteristic your clean, home made creations!

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Dessert for 2 takes well-loved cakes and scales them right down to make in basic terms servings!

Who doesn't love towering three-layer tarts with mounds of fluffy buttercream? Who can face up to 4 dozen cookies clean from the oven? Wouldn't you're keen on to stay your spoon right into a monstrous bowl of banana pudding? yet what in regards to the leftovers? Dessert recipes quite often serve 8 to 10 humans. discovering the determination to withstand additional slices of cake will be tough; the conflict among leftover cookies and a fit breakfast is over prior to it starts off. before.

Dessert for 2 takes well-loved muffins and scales them right down to make simply servings. truffles are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled right down to make 1 dozen or fewer. Your favourite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which simply serves while lower around the center.

Newly married and empty-nesters may be fairly enthralled with this miniature dessert advisor. To every body who lives by myself: you can now have your personal personal-sized cake and consume it, too.
100 colour pictures

Our Favorite Slow-Cooker Chicken & Beef Recipes

It’s our favourite Slow-Cooker poultry Recipes within the entrance part and our favourite Slow-Cooker pork Recipes within the again. .. you'll by no means ask yourself what's for dinner back. This shrewdpermanent cookbook is choked with over 60 recipes and as many time-saving suggestions, and the dimensions is ideal to take alongside to the grocer.

Additional resources for Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables (Countryman Know How)

Example text

7 Food production methods Method Description Conventional Term used to describe production utilising mainly fresh foods and traditional cooking methods Convenience Method of production utilising mainly convenience foods Call order Method where food is cooked to order either from customer (as in cafeterias) or from waiter. g. fast food) Centralised Production not directly linked to service. Foods are ‘held’ and distributed to separate service areas Cook-chill Food production storage and regeneration method utilising principle of low temperature control to preserve quality of processed foods Cook-freeze Production, storage and regeneration method utilising principle of freezing to control and preserve quality of processed foods.

Crumbing down The service plate is used in the crumbing down process. The purpose here is to freshen up the appearance of the tablecloth prior to laying the sweet covers and serving the sweet. ) Carrying glasses There are two basic methods of carrying glasses in the food and beverage service areas: by hand or on a service salver. Carrying by hand Wine goblets should be positioned between alternate fingers as far as is possible. The wine goblets should only be carried in one hand, allowing the other hand to remain free to steady oneself in case of emergencies.

The head waiter will aid the reception head waiter during the service and will possibly take some orders if the station waiter is busy. The head waiter also helps with the compilation of duty rotas and holiday lists and may relieve the restaurant manager or reception head waiter on their days off. Station head waiter/section supervisor/service captain For larger establishments the restaurant area is broken down into sections. The station head waiter has overall responsibility for a team of staff serving a number of stations within a section of the restaurant area.

Download PDF sample

Rated 4.71 of 5 – based on 49 votes