Download I CAN CAN RELISHES, Salsa, Sauces & Chutney!! How to make by Jennifer Shambrook PDF

By Jennifer Shambrook

Introducing the latest booklet from the i will be able to CAN Frugal residing Series!!

Whether you're a starting domestic canner or a professional, canning for presents or attracted to great quantity meals garage, canning to economize or to enhance the standard of nutrition you feed your loved ones, you can find anything of curiosity during this book!

Step-by-step instructions

Gain the arrogance so as to add domestic canning for your skillset. each one recipe is written with easy, crystal transparent directions to advertise secure canning approach that may be via even a primary time domestic canner.

Great recipes

Enjoy scrumptious recipes from the Deep South and world wide that would entice even the main skilled home-canner who desires to upload a few new goods to their pantry or farm stand revenues items.

Folk tales

Read tales that upload context and desiring to the recipes. They upload components of humor and like to each recipe that would stir stories of your own.

What do readers say concerning the i will Can Frugal dwelling Books via Jennifer Shambrook?

“Fun to read... Love the stories!!! Makes you are feeling such as you are a part of the family!”

--Patricia H., OH

“A nice examining adventure for the part-time pastime prepare dinner or professional chef”

--Aaron J., AL

“Thanks for all of the nice step by step suggestion for this canning novice!”

--Nicole S., SC

“I quite imagine i will Can after studying this!”

--Nancy W., PA

“I consider like i'm sitting in her kitchen”

--Bridget P., VA

Scroll again to the head of the web page to buy this wonderful e-book in your domestic canning library and click purchase Now!

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Extra info for I CAN CAN RELISHES, Salsa, Sauces & Chutney!! How to make relishes, salsa, sauces, and chutney with quick, easy heirloom recipes from around the world ... or sell

Example text

There is just something about red onions. Intellectually, I know that if I closed my eyes and you put some red onion and some yellow onion and some white onion on a dish, I probably would not be able to distinguish between them. But in my internal onion hierarchy, white trumps yellow, and red trumps white. I don’t know what it is, but red onions just seem a bit more festive. ) One of my favorite quick meals is canned Amish Meatloaf smothered in Juleen’s Red Onion Relish, home-canned white beans or home-canned carrots.

Not only is it great on hamburgers and hot dogs, but great as a basting sauce for grilled chicken or pork tenderloin. Baste the last few minutes of grilling, just enough time to let it char and caramelize a bit. Also, when doing breaded oven baked anything, use the mustard instead of the egg and flour. It will hold the breading to the meat and flavor the meat with the mustard and pepper flavor. You can also mix it with sour cream or yogurt to use as a pretzel or veggie dip. Add it to any casserole for a boost of flavor.

I love a recipe that helps me get dinner on the table with ease. Any one of those criteria will have me in the kitchen chopping and peeling and boiling water and washing jars. This recipe has ALL of those criteria met! On top of all of that, it is absolutely beautiful in the jars. It looks like confetti in sunshine. When I read the recipe, I thought, this would make a great sauce for baking chicken breasts. When I asked Patti what she did with it, this is what she said: “A ton!!! Not only is it great on hamburgers and hot dogs, but great as a basting sauce for grilled chicken or pork tenderloin.

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