Download Homemade soup recipes : simple and easy slow cooker recipes by Cathy L. Kidd PDF

By Cathy L. Kidd

What can be easier and flavorful than soup made on your gradual cooker? The practise is minimum and the gradual cooking procedure blends the flavors of the components to provide you wealthy and hearty soups. The soup is a whole meal on its own otherwise you can upload home made bread and salad to around it out and make it excellent for dinner events with associates. So pull your outdated gradual cooker out of the cabinet and with the recipes during this e-book make fast and simple nutrients your loved ones will love. You’ll locate seventy eight recipes together with poultry Soup with Butternut Squash, (pictured at the cover), pork, Beer and Vegetable Soup for beer fanatics, and Pepperoni and Sausage Pizza Soup for the children.

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Additional resources for Homemade soup recipes : simple and easy slow cooker recipes

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Pork and Noodle Soup 3 cups Chicken broth 1/4 cup Soy sauce 1/4 cup Dry sherry 3 tablespoons Light brown sugar 4 cloves Fresh garlic, peeled and diced 1 2" piece Fresh ginger, peeled and diced 2 pieces Star Anise (do not substitute anise) 3 pounds Boneless pork shoulder 1 head Bok Choy, roughly chopped 3 1/2 oz Dried rice vermicelli noodles 1/2 cup Fresh cilantro, chopped In a large saucepan heat the chicken broth, soy sauce, sherry, brown sugar, garlic, ginger, and star anise to a rolling boil.

Add the chicken. Pour in the broth and water. ) Add the dill and parsley. Cover and cook on the low setting for 8 hours. Remove the vegetables and chicken from the slow cooker. Add the noodles to the broth, turn to the high setting and cook the noodles for about 20 minutes. While the noodles are cooking, shred the chicken and mince the vegetables. Return them to the slow cooker and heat through. Note: To save time, you can use frozen chicken breasts right out of the freezer if you want. ) can Chicken broth 1 cup Frozen sugar snap peas, thawed 2 Green onions, chopped Place the chicken thighs into the bottom of the slow cooker.

Puree in a blender or food processor, if desired, then return to the slow cooker. Stir in the milk and butter and cook on the high setting about 1 hour more. ) can Cream style corn 1 tablespoon Sugar 1 teaspoon Worcestershire sauce 1 teaspoon Seasoned salt 1/4 teaspoon Pepper 1 cup Water In a skillet, fry the bacon until crisp; remove and reserve. Add the onion and potatoes to the bacon drippings and sauté for about 5 minutes; drain well. Combine all of the ingredients in the slow cooker and stir well.

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