Download Great British Cheeses by Jenny Linford PDF

By Jenny Linford

From a tender and clean Cornish Yarg to a wealthy and intricate Stilton, have a good time the diversity, caliber and natural culinary excitement of serious British Cheeses.

Discover every little thing you ever desired to learn about cheese from distinctive profiles of over three hundred kinds from round Britain and eire. You'll find a diversity of the best farmhouse produce and stick with the normal tools of the way cheese is made.

Plus, hint the colourful heritage of alternative cheeses, get recommendation on serving and the way to place jointly a magnificent cheese board and discover what to shop for the place, from expert cheese retailers to web pages.

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Extra resources for Great British Cheeses

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5in (13cm) H. indd 28 FRESH CHEESES CABOC 29 ROSS-SHIRE The richness of this cheese, produced by Highland Fine Cheeses in Tain, Scotland, is explained by the fact that it is made entirely from double cream, with a lactic starter used instead of rennet. The thickened cream is shaped into small logs and coated in golden-brown oatmeal. The soft yellow paste inside has a buttery creaminess, which contrasts with the texture and nutty flavor of the oatmeal coating. SIZE D. 1½in (4cm) L. 3¼in (8cm) WEIGHT 3¾oz (110g) SHAPE Log MILK K Pasteurized cow’s double cream RENNET T None TYPE Modern CERNEY PYRAMID This goat cheese is made by Cerney Cheese at Chapel Farm, near Cirencester.

3½in (9cm) H. 1¼in (3cm) WEIGHT 8½oz (240g) SHAPE Round MILK K Pasteurized sheep’s and cow’s RENNET Vegetarian TYPE Modern NANTERROW CORNWA LL Menallack Farmhouse, near Penryn, makes this large fresh cheese, using pasteurized sheep’s milk. The moist curds are molded, left to drain under their own weight, and lightly salted. Ready to eat within 24 hours of making, the white paste is moist and spreadable, and has a simple lactic flavor. An herbed version (shown below) is also available, flavored with chives, garlic, and black pepper.

SIZE D. 1½in (4cm) L. 3¼in (8cm) WEIGHT 5½oz (150g) SHAPE Log MILK K Pasteurized goat’s RENNET Vegetarian TYPE Modern 56 6/6/08 6 1/7 /6 6/ /7/0 /7/ //0 08 0 / 8 4:06:5 pm /0 SOFT CHEESES 57 LIGHTWOOD CHASER GLOUCESTER SHIRE Made by Lightwood Cheese, Chaser contains whole cow’s milk and double cream. Sold at two to three weeks, it continues to ripen, reaching its peak at seven weeks. The white bloomy mold coats a pale cream-colored paste with a melting texture. The mild, sweet flavor contrasts with the taste of the rind.

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