Download Food Safety: Basic Concepts, Recent Issues, and Future by Jinap Selamat, Shahzad Zafar Iqbal PDF

By Jinap Selamat, Shahzad Zafar Iqbal

This ebook is designed to combine the fundamental ideas of nutrition safeguard with present advancements and demanding situations in foodstuff defense and authentication. the 1st half describes fundamentals of nutrition defense, class of nutrition pollution, law and danger evaluate. the second one half makes a speciality of specific pollution like mycotoxins, fragrant amines, heavy metals, insecticides, and polycyclic hydrocarbons. contemporary advancements and enhancements within the detection of those contaminants are defined. The 3rd half bargains with the authenticity and adulteration of meals and nutrients items, an issue which impacts nutrients exchange on a countrywide and foreign point.

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Extra resources for Food Safety: Basic Concepts, Recent Issues, and Future Challenges

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9 Conclusion It is obvious that each practice deliberately built its own spectrum of independency profession and competence. What is good for food quality and economy is not always sufficient for safety standards. Quality management systems reached high 26 P. Raspor et al. level in recent years and offered a great impact on food systems. Food technology as a profession is responsible for the technical aspects of development of food products, food processes, and distribution of these products through entire food chain to consumers.

Accessed 24 June 2015 European Food Safety Authority (EFSA) (2015) The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013. efsa. htm. Accessed 24 June 2015 European Union (EU) (1993) Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs. Official Journal of the European Communities L 175(19/07/1993):1–11 Eurostat Statistics Explained (2015) Greenhouse gas emissions by industries and households. php/Greenhouse_gas_emissions_by_industries_ and_households.

The consequences of this gap are chronic health risks, farming crises, food safety concerns, and the overuse of resources including land and water. Consumers are expressing their concerns and expectations about the ethical behaviour of companies by means of ethical buying and consumer behaviour. For a long time, the ethics of food was only concerned with food security (Coff et al. 2008) and consequently with distribution of food within developed and developing countries. Technological advances and organisational changes affecting food systems in recent years have been radical and rapid and have created many ethical dilemmas and social responsibility gaps.

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