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By Ross Dobson

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Extra resources for Food Plus Beer: Great Food to Eat with Beer

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Wash and drain well. • Combine all ingredients in a pot. Simmer for 1 hour. Serve warm or chilled. Cooking Know-how Agar-agar, or Japanese gelatin, can be used either as a substitute for hasma or as a third ingredient for more crunch . 1 litre 3, washed and tied into a knot Hasma Drink COOKING TIME: 45 MINUTES SERVES 4 This herbal drink will glide down your throat like no other does . Ingredients Hasma (xue gel shuet kup) Water Rock suger [60] Method • Soak hasma in plenty of water until completely soft.

It 13. Solomon's Seal with Apricot Kernels and Lotus Seeds 45 might seem a little confusing, too, why a distinction should exist between a sweet soup and a sweet drink when they 14. Chinese Yam and Solomon's Seal with Longan 46 appear so similar. There is only one explanation for this tradition . The soups in question have always been served as part of a meal and the drinks outside mealtimes as sweet indulgence. As such , do not be overly bothered by the classifications herein. Suffice to know that rock sugar is the key ingredient in the following recipes.

Simmer for 30 minutes. • Add lotus seeds and rock sugar. Simmer for 15-20 minutes more, depending on the degree of softness you like for your lotus seeds and gingko nuts . Serve hot or cold. 250 g 150 g Lotus Seeds and Gingko Nuts with Sterculia Seed COOKING TIME: 1 HOUR SERVES 4 Method Ingredients Sterculia seed (pang do hail dai hau lam) Dried gingko nuts 1 40-50, soaked in water for at least a few hours or preferably overnight Precooked lotus seeds Water Rock sugar [38] 250 g 2 litres 150 g • Peel sterculia seed .

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