Download Food Canning: How To Safely Preserve Foods by Rashelle Johnson PDF

By Rashelle Johnson

If you are attracted to getting all started canning meals, you would like this useful guide.

This publication covers all the secure domestic canning methods.

Food canning is a brilliant strategy to look after the tasty meals you have grown on your backyard so that you can take pleasure in them year-round. it is also which will arrange for emergency, simply because canned meals would not have to be refrigerated.

You can thoroughly shop canned meals in a funky, darkish position for a 12 months or extra with out fear of them going undesirable.

The subject matters lined during this ebook contain the following:

  • Why you need to be canning food.
  • What you want to start canning (it's no longer as pricey as you think).
  • Pressure canning.
  • Water bathtub canning.
  • How to can fruit, greens, chicken, seafood and meat.
  • Canning jams and jellies.
  • How to can your favourite soups.
  • The 6 commonest canning difficulties and the way to prevent them.
  • Unsafe canning tools that are meant to be avoided.

This booklet is ideal for someone seeking to get into the area of meals canning and comprises sufficient complicated suggestions and strategies to make it worthy for the intermediate to complex canner.

Buy this e-book now in case you are contemplating canning or are already canning and need to streamline the process.

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Extra info for Food Canning: How To Safely Preserve Foods

Example text

2001 – 4000 feet 15 lbs. 12 lbs. 4001 – 6000 feet 15 lbs. 13 lbs. 6001 – 8000 feet 15 lbs. 14 lbs. Making Canning Broth Figure 28: Broth might not look good while cooking, but it'll add great flavor to your canned meat. Meat and poultry should be canned in a broth made from the bones of the type of animal being canned. For poultry, remove as much of the meat from the carcass as you can, place the bones in a pot of water and cook on medium heat for 45 minutes. Take the bones out and remove any remaining meat from the bones.

5. Place apples in canning jars and process them in a water bath canner for 25 minutes. Add a minute of boiling time for each additional 1000 feet you are above sea level. Apple Pie Filling Figure 7: Slice your apples thin for the best apple pie filling. Apple pie filling is easy to make and will allow you to whip up an apple pie in no time at all. You're going to need to make a thickener syrup. Add the following ingredients to a pot and heat until the mixture begins to thicken:  10 cups of water.

Problem #2: Broken Seals Or Jars That Fail To Seal Jars failing to seal are a fairly common problem. Failure to seal can be caused by the following issues:  Food wasn't processed for a long enough period of time.  Jars were overfilled.  Jars were underfilled.  Lids weren't put on correctly.  Sealant wasn't evenly distributed on lids.  Food was left on the sealing surface of the jar.  Damaged lids or edge of jar. Solution: Process foods for the proper amount of time. Make sure you leave the correct amount of headspace in the jar.

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