Download Favorite Recipes The Costco Way - Delicious Dishes Using by Editorial Director Tim Talevich PDF

By Editorial Director Tim Talevich

This is often the 6th cookbook within the Costco sequence. It comprises all new recipes and an increased Chef's selection secion. 248 pages

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Stuff 1 piece into each olive. 2. Cut prosciutto into 3-by-1/ 2-inch strips. Fold each strip lengthwise once to form 3-by-1/ 4-inch strips. 3. Wrap a strip of prosciutto around each olive and secure with a pick. 4. Arrange lettuce on a serving plate. Place the stuffed olives on the lettuce. Cover and chill for up to 24 hours before serving. 5. Serve cold or at room temperature. Makes 24 servings (about 48 olives). indd 55 1. Shell eggs and cut in half lengthwise. 2. Scoop out yolks into a small bowl and mash with a fork.

In a large salad bowl, combine salad greens with the feta cheese, cranberries and frosted almonds from the topping packets and the remaining vinaigrette salad dressing. Toss well. 4. Arrange tossed salad greens on 8 chilled salad plates. Top with the chilled crab mixture. 5. Add olives, and sprinkle the crab mixture with capers. Makes 8 servings. indd 61 1. Cook pasta al dente according to package directions. Drain and let cool. 2. Wash and dry salad greens. 3. Roast pine nuts until slightly colored.

45 8/14/07 9:24:24 AM Appetizers I Steamed Clams CEDAR KEY SWEETS 5 3 dozen Cedar Key Sweets* littleneck clams in the shell 1 cup dry sherry 1/ 2 cup chopped green onions 2 teaspoons chopped garlic 2 teaspoons chopped fresh ginger 1. Wash clams thoroughly under cold running water and set aside. 2. Place sherry, green onions, garlic and ginger in a large saucepan. Simmer on medium heat for 3 minutes. 3. Add clams and cover. Simmer until clams open, removing clams to a large bowl as they fully open.

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