By Paul Sidoriak
Unique recipes that make the most of the kamado's notable skill to reinforce the flavour of every little thing from meats and seafood to vegetables and baked goods
Impress your site visitors with those creatively scrumptious dishes you could simply make at the striking kamado ceramic grill. This book's recipes and methods take wood-fired cooking to the subsequent point, including:
Mouthwatering MeatsHickory-Smoked red meat Tri-Tip
Chimichurri Spiced Ribs
Show preventing Seafood
Salt Block Grilled Bass
Grilled crammed Artichokes
Brie in Puff Pastry
Shrimp Scampi Pizza
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Additional resources for Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill
2 Using kitchen shears, remove the backbone from each game hen by cutting along one side of the backbone. Repeat with the other side and discard. This will allow the birds to lie flat on the grill planks. 3 Pat the birds dry with paper towels and then liberally brush with vegetable oil. The oil will help the seasoning adhere. Season all over with garlic salt and the ras el hanout spice blend. 49 4 Set up your grill for raised direct cooking and stabilize at 300°F. Cooking at this temperature will allow the game hens to retain moisture while roasting but will also promote browning and crisping of the skin.
Be careful—if the pan is close to the grill, the alcohol will ignite and flame off. Add the whiskey away from the heat and the alcohol will evaporate in a couple of minutes. 9 Add as much of the cream as needed to coat the mushrooms well, but we’re not making soup, so don’t drown them. Return the pan to the grill and cook, stirring occasionally, reducing the volume of liquid by about a third. The mushrooms and whiskey cream sauce should develop a rich brown, almost mahogany color and a silky, vibrant, savory taste that will harmonize beautifully with the steak.
Garnish with sour cream, cilantro, and diced tomato. 33 St. Patrick’s Day Egg Rolls I like to think of St. Patrick’s Day as a go-between holiday. It’s kind of a going-away party for winter and an early welcome wagon for spring. It breaks up the doldrums of winter and gives even us non-Irish a reason to get together. One way I enjoy celebrating is with this cylindrical spin on the classic corned beef dinner: the corned beef and cabbage egg roll. Corned beef, wilted cabbage, cream cheese, and a sliver of Swiss cheese get rolled up in a wonton wrapper and quickly fried in duck fat on top of my kamado.