Download Drink More Whiskey!: Everything You Need to Know About Your by Daniel Yaffe PDF

By Daniel Yaffe

This clever advisor to whiskey introduces a brand new iteration of would-be connoisseurs to the most well liked new-again spirit. And with upstart distillers reviving kinds like white puppy (moonshine to prohibition-era folks), now could be the easiest time to begin studying approximately it. Drink extra Whiskey is the reference for these are looking to become aware of the provenance, kinds, modifications in caliber, and excellent makes use of of whiskey in a clean, fun-to-read layout. furthermore, greater than 20 recipes are sprinkled all through, from classics just like the quaint to completely sleek tipples just like the Manchester (made from unmarried malt Scotch whisky and clean herbs), so readers can take their studying from publication to glass.

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Extra resources for Drink More Whiskey!: Everything You Need to Know About Your New Favorite Drink

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It was a cat-and-mouse game, and getting caught could lead to a life spent on Alcatraz. The feds would look for telltale signs of alcohol production: smells, leaks, and shipments leaving under the veil of the shining moon. A little fungus was also a death sentence to bootleggers. As whiskey ages and some of A M E R I C A T H E B E AU T I F U L • Ñ 5 7 the alcohol evaporates into the air, it feeds the growth of a black fungus on nearby buildings and trees, making for surreal scenery of stark black trees dotted with bright green leaves.

Years of moonshine, insipid alcohol, and light blended whiskies led Americans to thirst for drinks that were easy to swill, and vodka flourished in the middle wedge Ñ 58 • D R I N K M O R E W H I S K E Y of the century. This was the heyday of illustrated national ad campaigns used to refamiliarize the American public with alcohol. Full-page advertisements sought to reinstate whiskey’s place in society as the drink of choice for established white men. Brands fought viciously to recapture consumers and take their slice of the emerging market.

Master blenders scout out the prime spots and the barrels that should be mixed together for each brand’s style or flavor. Barrels from the warehouse’s sweet spots are chosen for the small-batch bourbons and the single-barrel bottles. For example, the small-batch brand Ñ 4 4 • DR INK MOR E W HISK E Y always draws from barrels on the fifth and sixth levels of the warehouse because the temperatures are just right. Singlebarrel bottlings are also chosen from the best areas of the warehouse. Inspired by Colonel Blanton (the other Kentucky colonel), who was one of the foremen at what is now the B U F FA L O T R A C E distillery, B L A N T O N ’ S launched in 1984 as the first mainstream single-barrel bourbon.

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