Download Cooking with Fire: From Roasting on a Spit to Baking in a by Paula Marcoux PDF

By Paula Marcoux

Cooking with reside hearth is going means past the barbeque grill. Rediscover the pleasures of various unconventional options, from roasting red meat on a spit to baking bread in ashes, searing fish on a griddle, roasting greens in a hearth, making soup in a forged iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and lots more and plenty, even more. comprises a hundred recipes for every thing from roasted rabbit and fish chowder to baguettes and burnt cream.

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Read Online or Download Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking PDF

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Additional info for Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

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Add the remaining 2 cups [480 ml] water. The lemonade should be tart-sweet at this point. ) Chill until ready to serve. SERVES 8 55 GRILL EATS & DRINKS WATERMELON-LIME AGUA FRESCA ¼ cup [60 ml] freshly squeezed lime juice, plus lime wedges for garnish 6 cups [900 g] chunked seedless watermelon ½ cup [120 ml] water Kosher salt 3 Tbsp sugar Ice cubes for serving Place the watermelon chunks in a blender and purée. In a small pan over medium heat, heat the water and add the sugar, stirring until the sugar dissolves.

SERVES 8 TO 10 51 GRILL EATS & DRINKS ENGLISH BERRY SUMMER PUDDING 2 lb [910 g] fresh mixed berries (any combination of raspberries, blackberries, strawberries, or blueberries) 1 to 2 Tbsp freshly squeezed lemon juice ½ cup [100 g] sugar 8 to 12 slices (approximately ¼ in [6 mm] thick) stale, good-quality bread, such as challah ¼ cup [60 ml] water 2 cups [480 ml] heavy cream If using strawberries, trim and chop into pieces. Place the fruit, sugar, water, and lemon juice in a large saucepan and bring to a boil.

To serve, use a large spoon to scoop into serving bowls, being sure to get several layers of the bread and berries. Pour a few spoonsful of cream over each serving. SERVES 6 53 GRILL EATS & DRINKS HONEY-GINGER LEMONADE 4 cups [960 ml] water 1 cup [120 g] finely chopped fresh ginger 1½ cups [510 g] honey 3 cups [720 ml] freshly squeezed lemon juice 1 cup [200 g] sugar Bring 2 cups [480 ml] of the water plus the honey, sugar, and ginger to a boil in a medium saucepan. Let simmer for a couple of minutes until the sugar and honey are dissolved.

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