By Lura Rogers
If you're familiar with seeing cranberries in basic terms in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you've gotten a pleasant shock expecting. listed below are thirty-one clean and scrumptious recipes that may motivate you to liven up your cooking with cranberries.
Cranberry-Lemon Pound Cake
some of the best Stuffing
kingdom resort Granola
Read Online or Download Cooking with Cranberries (Storey's Country Wisdom Bulletin A-281) PDF
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Additional info for Cooking with Cranberries (Storey's Country Wisdom Bulletin A-281)
Add the remaining 2 cups [480 ml] water. The lemonade should be tart-sweet at this point. ) Chill until ready to serve. SERVES 8 55 GRILL EATS & DRINKS WATERMELON-LIME AGUA FRESCA ¼ cup [60 ml] freshly squeezed lime juice, plus lime wedges for garnish 6 cups [900 g] chunked seedless watermelon ½ cup [120 ml] water Kosher salt 3 Tbsp sugar Ice cubes for serving Place the watermelon chunks in a blender and purée. In a small pan over medium heat, heat the water and add the sugar, stirring until the sugar dissolves.
SERVES 8 TO 10 51 GRILL EATS & DRINKS ENGLISH BERRY SUMMER PUDDING 2 lb [910 g] fresh mixed berries (any combination of raspberries, blackberries, strawberries, or blueberries) 1 to 2 Tbsp freshly squeezed lemon juice ½ cup [100 g] sugar 8 to 12 slices (approximately ¼ in [6 mm] thick) stale, good-quality bread, such as challah ¼ cup [60 ml] water 2 cups [480 ml] heavy cream If using strawberries, trim and chop into pieces. Place the fruit, sugar, water, and lemon juice in a large saucepan and bring to a boil.
To serve, use a large spoon to scoop into serving bowls, being sure to get several layers of the bread and berries. Pour a few spoonsful of cream over each serving. SERVES 6 53 GRILL EATS & DRINKS HONEY-GINGER LEMONADE 4 cups [960 ml] water 1 cup [120 g] finely chopped fresh ginger 1½ cups [510 g] honey 3 cups [720 ml] freshly squeezed lemon juice 1 cup [200 g] sugar Bring 2 cups [480 ml] of the water plus the honey, sugar, and ginger to a boil in a medium saucepan. Let simmer for a couple of minutes until the sugar and honey are dissolved.