Download Cooking with Cranberries (Storey's Country Wisdom Bulletin by Lura Rogers PDF

By Lura Rogers

If you're familiar with seeing cranberries in basic terms in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you've gotten a pleasant shock expecting. listed below are thirty-one clean and scrumptious recipes that may motivate you to liven up your cooking with cranberries.

Recipes include:

Cranberry-Lemon Pound Cake
Cranberry-Ginger Pinwheels
some of the best Stuffing
Cranberry Salsa
kingdom resort Granola
Cranberry-Blueberry Pie
Cranberry-Apple Pancakes

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Additional info for Cooking with Cranberries (Storey's Country Wisdom Bulletin A-281)

Sample text

Add the remaining 2 cups [480 ml] water. The lemonade should be tart-sweet at this point. ) Chill until ready to serve. SERVES 8 55 GRILL EATS & DRINKS WATERMELON-LIME AGUA FRESCA ¼ cup [60 ml] freshly squeezed lime juice, plus lime wedges for garnish 6 cups [900 g] chunked seedless watermelon ½ cup [120 ml] water Kosher salt 3 Tbsp sugar Ice cubes for serving Place the watermelon chunks in a blender and purée. In a small pan over medium heat, heat the water and add the sugar, stirring until the sugar dissolves.

SERVES 8 TO 10 51 GRILL EATS & DRINKS ENGLISH BERRY SUMMER PUDDING 2 lb [910 g] fresh mixed berries (any combination of raspberries, blackberries, strawberries, or blueberries) 1 to 2 Tbsp freshly squeezed lemon juice ½ cup [100 g] sugar 8 to 12 slices (approximately ¼ in [6 mm] thick) stale, good-quality bread, such as challah ¼ cup [60 ml] water 2 cups [480 ml] heavy cream If using strawberries, trim and chop into pieces. Place the fruit, sugar, water, and lemon juice in a large saucepan and bring to a boil.

To serve, use a large spoon to scoop into serving bowls, being sure to get several layers of the bread and berries. Pour a few spoonsful of cream over each serving. SERVES 6 53 GRILL EATS & DRINKS HONEY-GINGER LEMONADE 4 cups [960 ml] water 1 cup [120 g] finely chopped fresh ginger 1½ cups [510 g] honey 3 cups [720 ml] freshly squeezed lemon juice 1 cup [200 g] sugar Bring 2 cups [480 ml] of the water plus the honey, sugar, and ginger to a boil in a medium saucepan. Let simmer for a couple of minutes until the sugar and honey are dissolved.

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