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26 Honey bee .. .... .... 23 Honeysuckle ...... .. .. 24 Hot buttered rhum ...... 50 Hot milk punch .. ...... 47 Hot negus .... .... ...... 50 Hot pot wine .. .... ..... 49 Hot rhum punch .... .... . 48 Hot toddy ........ ..... ........ 47 Hot whisky lemonade .. 46 Hot wine flip .... .. 51 Irish coffee .. ....... ... 39 Jack rose .... .. .... ... 25 Klondike .... .. ........ .. 25 Manhattan .... .... .. 21 Martini .... .......... ... ....

19 Gin and tonie .. ............ 28 Gin rickey ... .... .. .... 27 Glogg ... ..... ...... ..... 51 Golden fizz ... ...... .... . 28 GrasstJOper ...... .... ..... 38 Havana .... .. .. ....... 24 Highball .. .. .... .. ... 26 Honey bee .. .... .... 23 Honeysuckle ...... .. .. 24 Hot buttered rhum ...... 50 Hot milk punch .. ...... 47 Hot negus .... .... ...... 50 Hot pot wine .. .... ..... 49 Hot rhum punch .... .... . 48 Hot toddy ........ ..... ........

Les bordeaux plus légers conviennent bien à la viande de veau, aux oeufs et aux fromages. D'autres vins rouges proviennent d'Italie: le Chianti, le Bardolino, le Valpolicella. Ces vins se servent sur­ tout avec des pâtes, de la viande et des légumes ser­ vis avec une sauce italienne. Les vins français du Rhône (dont le plus connu est le Châteauneuf-du­ Pape) ne sont pas aussi lourds que la plupart des bourgognes et ressemblent plutôt à des bordeaux , on peut les servir avec les mêmes plats. Le s vins rosés peuvent se classer dans la catégorie des vins rouges, bien qu ' ils soient nettement plus lé­ gers .

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