By Rick Rodgers
A hundred effortless, enjoyable recipes--with menus and timetables for enjoyable entertaining--to positioned you within the vacation spirit!Your tree is up and adorned, the carolers are making a song, and there is only one concept in your mind: How am I going to get Christmas dinner at the desk and also have adequate strength to devise that New Year's bash?Rick Rodgers, cooking instructor and writer of the bestselling Thanksgiving a hundred and one, once more takes you by way of the hand that will help you entertain (and nonetheless be unique) in this demanding season. Christmas one hundred and one beneficial properties a hundred of Rick's never-fail recipes, from vacation classics akin to egg nog, glazed ham, and gingerbread cookies, to modern rules comparable to Shrimp Bisque with Confetti greens, top Ribs, and Apple Shortcakes with Brandied Cream. And because the vacation season retains going lengthy after the final Christmas current is opened, there are many New Year's principles, from an intimate dinner for 4 to an open condo buffet for the complete neighborhood.Whether you are a amateur getting ready your first vacation dinner or an skilled prepare dinner looking new rules, Christmas a hundred and one is all you will need. study every little thing you want to find out about Christmas cookie making, with exact directions on baking, storing, and mailing Create the flavors of the season, from lively beverages like sizzling buttered rum and spiced punch to vacation candies like distinct breads and do-it-yourself chocolates keep time with soup-to-nuts menus and specified timetables for vacation events, from an all-dessert "Nutcracker goodies" social gathering to a tree trimming buffetChristmas one hundred and one has vacation wonderful all wrapped up, with adequate festive recipes to maintain you celebrating throughout the year.
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Extra info for Christmas 101: Celebrate the Holiday Season From Christmas to New Year's
Indd 31 9/10/10 2:57 PM 32 Part I: The Path to Quick, Healthy, Budget-Friendly Meals • Cooked chunks of potatoes. Mashed potatoes and twice-baked ones, on the other hand, can be frozen. Mashed potatoes get watery, but when you reheat them, they’re just fine. I am the voice of experience who loves mashed potatoes (and all potatoes). • Potato salad. I never have any leftover, so it’s not an issue. • Raw watery vegetables. This includes lettuce, cucumbers, radishes, tomatoes, celery, and cabbage. If these are in a cooked dish, like vegetable soup, they freeze better.
If one goes up, something else has to go down. The nutrients have to add up to 100. That’s just the way it goes! Daily values footnote This section is included at the bottom of larger labels and gives daily values of particular nutrients for a 2,000- or 2,500-calorie diet. The footnote does not change from product to product. Consistency is good. The values for total fat, saturated fat, cholesterol, and sodium are maximum amounts. You should make a major effort to consume less than these amounts each day.
Not everyone agrees with me on this. ✓ Nutrients: Here are the nutrients you’ll find listed on a Nutrition Panel: • Fat (saturated and trans fats). Some labels include mono and polyunsaturated fats, too. • Cholesterol. • Sodium. • Carbohydrates (fiber and sugar). • Protein. • Vitamins and minerals. The amount of each nutrient is listed in grams or milligrams, so you can use those numbers to figure whether you’re meeting your requirements. The first nutrients listed — total fat, saturated fat, trans fat, cholesterol, and sodium — should be eaten in limited amounts, because excessive amounts can increase your risk of diseases such as heart disease and cancer.