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Remove from heat. Place 1/4 cup beef mixture and 2 1/2 tablespoons cheese down center of each tortilla. Roll up tortillas, and place seam side down in a lightly greased 13 x 9−inch baking dish. Pour remaining tomato juice mixture over casserole. Cover and bake at 350 degrees F for 30 to 35 minutes. Uncover and sprinkle with remaining cheese; bake an additional 5 minutes or until cheese melts. Peel and cube avocado; toss with lemon juice. Sprinkle avocado, lettuce and tomato over casserole. Serve immediately.
Baked Cheese Garlic Grits 13 Baked Chicken and Dumplings Vegetable cooking spray 1/2 cup milk 2 tablespoons vegetable oil 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 6 boneless skinless chicken breast halves, uncooked 1 medium onion, finely chopped 2 stalks celery, coarsely chopped 1 (10 ounce) package frozen sliced carrots 1/2 teaspoon dried sage, crushed 1/4 teaspoon ground pepper 2 (13 3/4 ounce) cans chicken broth Preheat oven to 325 degrees F. Coat a 2 1/2−quart casserole with cooking spray.
Garnish with parsley and serve immediately. Bistro in a Pot 31 Black Bean Casserole Ole Yield: 6 servings 1 cup chopped onions 3/4 cup yellow cornmeal 2 teaspoons chili powder 1 cup evaporated skim milk 1/4 cup water 1 (16 ounce) can whole kernel corn, drained 1 (16 ounce) can black beans, drained and rinsed 1 (16 ounce) can stewed tomatoes 1 (4 ounce) can diced mild green chiles Preheat oven to 350 degrees F. Lightly spray an 8−inch square baking pan with non−stick spray. In a large bowl, combine all ingredients.