By Hardie Grant Books
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Additional info for Bitesize: Macarons, Cake Pops & Cute Things
Remove from the oven and cool completely on a wire rack. 5 cm (2½ x 1 inch) bars. NOTE: Meyer lemons are available in the cooler months from select greengrocers and farmers’ markets. MAKES 25 6 eggs 550 g (1 lb 4 oz/2½ cups) caster (superfine) sugar 75 g (2¾ oz/½ cup) plain (all-purpose) flour 250 ml (9 fl oz/1 cup) meyer lemon juice, strained (see note) 3 tablespoons finely grated meyer lemon zest SWEET CRUST 225 g (8 oz/1½ cups) plain (all-purpose) flour 65 g (2 oz/½ cup) icing (confectioners’) sugar, plus extra for dusting 180 g (6 oz) unsalted butter, cut into 10 pieces blueberry mojito popsicles Place the sugar, mint, blueberries, lime juice and 3 tablespoons water in a saucepan over medium heat and simmer for 1–2 minutes or until the sugar has dissolved.
Roll the dough into 20 g (¾ oz) balls and place on the trays 3 cm–5 cm (1¼ inches–2 inches) apart. Flatten each with the palm of your hand or the base of a floured glass. Bake for 7 minutes or until fragrant. Cool for 2 minutes on the trays, then remove to wire racks and cool completely. Use immediately or store in an airtight container for up to 4 days. Line 2 baking trays with baking paper. Use a small ice-cream scoop or melon baller to scoop out 20 balls of ice-cream, place on the trays and refrigerate for 2–3 minutes or until slightly softened.
MAKES 42 185 g (6½ oz/1¼ cups) plain (all-purpose) flour � teaspoon baking powder 2½ teaspoons ground cinnamon, plus extra, for dusting 125 g (4½ oz) unsalted butter, at room temperature 185 g (6½ oz/1 cup lightly packed) soft brown sugar 2 eggs 125 ml (4½ fl oz/½ cup) buttermilk 1 teaspoon natural vanilla extract 125 ml (4½ fl oz/½ cup) dulce de leche (see note) DULCE DE LECHE FROSTING 125 g (4½ oz) unsalted butter, at room temperature 375 g (13 oz/3 cups) icing (confectioners’) sugar 3 tablespoons pouring (single) cream 2 teaspoons natural vanilla extract 125 ml (4½ fl oz/½ cup) dulce de leche (see note) lemon cheesecakes with blueberry sauce Preheat the oven to 150°C (300°F/Gas 2).