By Inc. BarCharts
Loaded with conversions and conventional weights and measures like size, weight, liquid means, etc., plus every thing from cooking measurements to megapixels. Has been used and well-reviewed via every person from scientists to handymen.
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Extra resources for BarCharts QuickStudy Weights and Measures
15. Aim at mastery of craft, not at art. Know the basics. Repeat and practice, and the sublime will rise at rare, unexpected moments. Be open to capturing art when it comes, but craft is your highest daily priority. 16. Don’t TRY to be different. You are different. Cook from your gut. 17. Embrace the mundane. Do not bemoan the pedestrian tasks. Find pleasure in peeling a carrot, steaming rice, searing a steak, prepping, cleaning. Your reward is in the work, not around it. Cooking is not about convenience, but the pleasure earned through creation and in giving pleasure to others.
Nothing about a kitchen should be dark. The presence of heat and sharp objects argues against it, as does the need for spotlessness. Also, light is appropriate to the place that signifies life, energy, and sustenance. 28. Cook for the kitchen you’re in. Consider the reality of your workspace. Identify and accept its benefits and constraints. If your kitchen has no windows or ventilation, broil the chicken instead of grilling it on the stovetop. Do not attempt to roast a 20–pound turkey in a kitchenette’s half oven.
Use a nailbrush. This is the only way to be truly clean, and a clean cook is essential to safe cooking. 63. Don’t touch your face. Your itchy nose beckons? Resist. Failed to resist? Wash again. 64. Stabilize your work surfaces. Put a wet paper towel underneath your cutting board to keep it from slipping. This makes knife work safer. Likewise, shape a rag into a donut and place it beneath your bowl so it does not wobble. When making vinaigrette, for instance, you need one hand to whisk and the other to pour the oil slowly and steadily.