Download Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling by Adams Media PDF

By Adams Media

Cooked to Crispy Perfection!

It's a truth of existence: Bacon makes every thing greater. And whereas others may possibly dream of consuming this smoky meat at each meal, this e-book makes it a truth with fifty recipes for any time of day. From twists on savory breakfast favorites to enormously indulgent muffins, this impossible to resist assortment will express you simply how effortless it really is to include your loved one meat into each plate with succulent bacon recipes like:

• Bacon breakfast sausage
• Jalapeno bacon cornbread
• Bacon-wrapped chicken
• Bacon mac and cheese
• Bacon butterscotch cupcakes

Bursting with mouthwatering four-color images and juicy bacon minutiae, this gut-expanding cookbook packs a flavorful punch!

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Additional resources for Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!

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As a way to promote vodka—a white liquor unpopular in the United States in the early twentieth century—and a restaurateur who had an overstock of ginger beer, this beast of a cocktail put Smirnoff vodka on the cocktail map. 2 ounces vodka 1 ounce lime juice 4 ounces ginger beer, chilled Lime wheel Combine vodka and lime juice, preferably in a copper mug. Add ice and top with ginger beer. Garnish with a lime wheel. Do try to find spicier, sweeter ginger beer, but if you can’t, use ginger ale instead.

Some people say there’s a woman to blame—and most probably, it was Margarita Sames. In 1948, this Acapulco-dwelling socialite shook up a cocktail that rocked the world. 11/2 ounces tequila 3/4 ounce Cointreau 1 ounce fresh lemon or lime juice Coarse (kosher) salt Lime wedge Flash-blend the first three ingredients with ice (about four large cubes for one drink), pour into a chilled cocktail glass with a salted rim, and garnish with a lime wedge. Flash-blending is the coolest. A couple of twirls of the blade, and the ice is cracked and the drink slightly frothed.

Pour into a stemmed glass and top with soda, stirring gently. Do try to garnish the drink with a fresh flower, as they do in the South. ”—W. C. Fields M A R G A R I TA Margarita Thanks to Jimmy Buffet’s “Margaritaville,” released in 1977, this frozen concoction came to epitomize barefoot island attitude. Some people say there’s a woman to blame—and most probably, it was Margarita Sames. In 1948, this Acapulco-dwelling socialite shook up a cocktail that rocked the world. 11/2 ounces tequila 3/4 ounce Cointreau 1 ounce fresh lemon or lime juice Coarse (kosher) salt Lime wedge Flash-blend the first three ingredients with ice (about four large cubes for one drink), pour into a chilled cocktail glass with a salted rim, and garnish with a lime wedge.

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