Download Apple Betty and Sloppy Joe: Stirring Up the Past with Family by Susan Sanvidge, Diane Sanvidge Seckar, Jean Sanvidge PDF

By Susan Sanvidge, Diane Sanvidge Seckar, Jean Sanvidge Wouters, Julie Sanvidge Florence

Compiled via 4 sisters and according to their memories in their youth in Oshkosh, Wisconsin, Apple Betty & Sloppy Joe captures the glow of stories shaped whereas turning out to be up in a midwestern kitchen. From Lemon Meringue Pie to Tomato Soup Cake, from Mom's bird Pie to Grandma Noffke's Sliced Cucumber Pickles, this fascinating ebook positive factors hundreds of thousands of recipes (some vintage, a few quirky), plus dozens of nutrients and cooking-related anecdotes, thoughts, funny asides, and interval pictures that shipping readers again to Mom's or Grandma's kitchen, circa 1950.

The Sanvidges proportion a legacy of cherished dishes and nutrition thoughts that resonate not only for his or her kinfolk, yet for readers all over the place who grew up in a small midwestern city - or want that they had. Nostalgic, humorous, and warmhearted, Apple Betty & Sloppy Joe celebrates the methods meals and meals thoughts hyperlink us to our previous, and to one another. a pleasant present for nutrition enthusiasts of any iteration.

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Extra info for Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories

Example text

This is the sandwich I ate 95 percent of those days: Miracle Whip 2 slices LaFontaine’s white bread 1 slice Oscar Mayer big bologna iceberg lettuce leaves Spread a “just right” amount of Miracle Whip on both pieces of bread. Too little is too little and too much will just about choke you. Place one slice big bologna on the bread (never two) and close sandwich. Put it in a Waxtex bag and complain that other kids get plastic bags and their bread doesn’t dry out. Continue preparing lunch while Mom turns a deaf ear.

Salt and pepper to taste. Beef Vegetable Soup (Dad) This soup is always made in a heavy kettle with a handle. —Diane Brown a chuck roast and cover with water that has two beef bouillon cubes dissolved in it. Cook until the beef is Lunch tender and falling off the bone. Take the beef out, leaving the juice in the pot. Cut the meat up and dispose of fat and bone. Put the meat back into pot. Add one 46-ounce can of V8 Vegetable Juice, a sprinkle of dried sweet basil (to taste), a 28-ounce can of diced tomatoes, some green beans, sliced carrots, celery, and onion.

Those fake mashed potatoes with gluey gravy, all on a compartmented Melmac tray? Mystery meat loaf? I rebelled and wanted to bring a lunch instead. Mom said I could, but I’d have to pack my own lunch. This is the sandwich I ate 95 percent of those days: Miracle Whip 2 slices LaFontaine’s white bread 1 slice Oscar Mayer big bologna iceberg lettuce leaves Spread a “just right” amount of Miracle Whip on both pieces of bread. Too little is too little and too much will just about choke you. Place one slice big bologna on the bread (never two) and close sandwich.

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