Download 101 Mojitos and Other Muddled Drinks by Kim Haasarud PDF

By Kim Haasarud

101 cool cocktails for warm-weather fun

In the previous couple of years, the mojito has turn into a staple cocktail at summertime events and bars around the kingdom. this straightforward mixture of rum, clean muddled mint leaves, and lime juice served over ice with a dash of soda is the proper drink for cooling down on a sizzling, sunny day.

101 Mojitos and different Muddled Drinks offers professional information on blending the appropriate mojito, in addition to a hundred adaptations and different muddled drink recipes that concentrate on clean elements and lots of ripe fruit. as well as mojitos, you will discover caipirinhas, caipiroskas, crushes, and margaritas in addition. actually, if you have got clean fruit of any variety available, you'll likely locate good enough scrumptious and fresh how you can use it.

  • Includes a hundred and one recipes illustrated with excellent four-color pictures throughout
  • Features recipes that emphasize clean fruit and herbs and artistic tweaks on vintage summer season drinks
  • With such beverages and adaptations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa ruin, and the vintage previous Fashioned

Whether you are placing out within the yard, lounging through the pool, or consuming at an outside eating place, the mojito and its muddled cousins make the right summer season beverages

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Extra resources for 101 Mojitos and Other Muddled Drinks

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Subsequently, rum makes for one of the largest spirit categories. For a Mojito, I would recommend a rum on the lighter end of the spectrum, such as Bacardi, Cruzan, or 10 Cane rum. You could use a darker or an aged rum, but I have found that the citrus and mint work best with the lighter ones. Some of the flavored rums, such as Bacardi Limón or Cruzan Guava, also add a nice spin on the Mojito. ) FRESH IS BEST One of the most important elements in a Mojito is fresh-squeezed lime juice. I cannot stress enough the importance of fresh-squeezed versus bottled or a premix off the shelf.

26 Strawberry-Pineapple Caipirinha 2 ripe strawberries, hulled, plus 1 strawberry half for garnish 1⁄4 cup fresh pineapple chunks, plus wedge for garnish 4 lime wedges 1 ounce simple syrup 2 ounces cachaça Fill a rocks glass with ice and set aside. In a mixing glass, muddle 2 of the strawberries with the pineapple chunks, lime wedges, and simple syrup. Add the cachaça and top with ice. Shake vigorously and strain into the iced rocks glass. (Because this drink contains so much pulp and fruit, I like to strain it.

Strain into the rocks glass and top with ice. Garnish with the mint sprig. 41 Grand Smash Because Grand Marnier is really a cognac infused with orange peels and other spices, it works beautifully in a classic Smash recipe. For those of you that are big “Grandma” (a nickname for Grand Marnier) fans, this is your drink. It tastes like an adult lemonade and is not too sweet. 5 lemon wedges 4 or 5 mint leaves, plus sprig for garnish 13⁄4 ounces Grand Marnier (for a luxurious version, use the Grand Marnier 100th or 150th anniversary editions) In a rocks glass, muddle the lemon wedges with the mint leaves.

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