January is a very painful month - we’re short our monthly expenses ($3,000) and I’ve yet to figure out a way around this. Our first step was to seriously cut back on all purchases, most importantly food. This means we’re eating a lot of pantry meals and only buying what we need (milk). But after a couple weeks of doing so, I’m starting to feel hungry and cranky. However, this has also prompted me to really look at what we’ve been spending on food.
I’ve gone back through the numbers from October 2006 (when I started our joint budget) through December 2007. I’ve been feeling like we’ve been devouring most of our money and wanted to know what, if anything, has changed in the past year or so.
Food Buying Characteristics: During this time, we’ve consistently been feeding a family of 3 (two adults, one preteen child). Our eating habits haven’t changed dramatically, ie. no new diet fads were introduced to alter our buying habits. The daughter has been taking a lunch to school with fairly consistent cost over the months as her lunch repertoire is voluntarily limited to the same things every day. There have been some fluctuation due to changing jobs, mostly importantly is that from October 2006 to June 2007, I worked outside the home and ate out for lunch most days. The rest of the time, I typically made a lunch at home about 60% of the time, the partner about 30% of the time. However, lunch purchases are not included in our food budget as they are taken from our personal allowance — this is mostly to be fair to the partner as his lunch choices are often half the price of mine.
Overall increase of spending: Our total spending on food increased 5% from approximately 8% in 2006 to 13% in 2007. Both groceries and dining out increased equally, so I can’t blame it on choosing to eat out more often - which would make this entire analysis so much easier. In order to compare fairly equivalent numbers, I excluded all costco purchases because they do not occur monthly and are not always 100% grocery items. A more diligent person would be willing to separate out the food from non-food costco purchases, but I am not that person. Also, since moving to our new home, I’ve been spending cash earned from small jobs at local farms and meat markets and that money is not included in these numbers (this year it will be!). So, the numbers aren’t perfect, but they are a start.
Monthly Food Spending:
- 10/2006: $582 . . . . $19/day
- 11/2006: $569 . . . . $19/day
- 12/2006: $451 . . . . $15/day
- 01/2007: $421 . . . . $14/day
- 02/2007: $458 . . . . $15/day
- 03/2007: $649 . . . . $22/day
- 04/2007: $617 . . . . $21/day
- 05/2007: $475 . . . . $16/day
- 06/2007: $522 . . . . $17/day
- 07/2007: $491 . . . . $16/day
- 08/2007: $585 . . . . $20/day
- 09/2007: $607 . . . . $20/day
- 10/2007: $542 . . . . $18/day
- 11/2007: $256 . . . . $9/day*
- 12/2007: $587 . . . . $20/day
*November 2007: 90% of November spending were cash transactions.
Spending Review: Looking back, I can see that some of our lowest months were December 2006 through February 2007, probably because I was hyper-aware of our budget at the time and strictly planning our meals and spending. Surprisingly, we spent the least on dining out the last four months in 2007 (excluding December) — but these were some of the highest overall food spending months. The decrease in eating out is mostly out of convenience; moving out to the country really impacts the availability to run out for dinner. Also, the partner’s long commute means no meeting up somewhere else for dinner either.
Another big impact on our increased grocery spending is the increased cost of items in our new area. I’m glad that I have a pricebook to reference when comparing prices, especially when doing “then and now” comparison. I’ve found that many of our weekly staples cost almost 100% more now than they did at the beginning of 2007. I’m not sure that inflation has spiked that fast and blame the store that I shop at most frequently for charging more and recognize that most things in our new county are priced a little higher (which makes no sense when I consider that these are produce items and we live among farmers now — but, grocery stores don’t focus too much on buying locally).
Actions to reduce spending: 1. Having a weekly meal plan really helps keep spending in line. I often want to check sales fliers to see what the good-deal-meals are for the week, but never get them in the mail. I need to focus on looking those up online and making up meal plans. 2. I also need to stop exclusively shopping at my favorite store (they let you scan and bag as you go) because that convenience is having a serious impact on our budget. While our store selection is geographically limited, driving another 2 miles may actually make more sense. 3. Finally, I need to update my pricebook with price comparisons from different stores in the area and make purchasing decisions based on those numbers.
Hopefully these steps will help us rein in food spending. In the meantime, I’m going to try to be happy with the pantry meals were eating this month and not retaliate with an over the top grocery or eating out purchase.